Bars in West University

Select Local Merchants

At street level, Diablo’s Downtown Lounge hides behind the guise of a traditional bar. There, hearty burgers and beers culled from 10 tap lines arrive at tables surrounded by subtle red upholstery and a gallery’s worth of local artwork. But tucked away on the pub’s subterranean level is a shadowy nightclub where painted flames race up the walls and repeatedly disappoint revelers trying to light their cigarettes. Formerly Perry’s Nightclub, the downstairs haunt still invites dancing on a large floor infused with ‘80s, hip-hop, or contemporary house music handpicked by DJs and special guests. Each level hosts its own events throughout the week, including karaoke and bingo upstairs and Goth-themed dance nights downstairs.

959 Pearl St
Eugene,
OR
US

Since putting the finishing touches on their first dish in 1892, Cafe Zenon's chefs have sated the appetites of area diners with entrees infused with international flavors. Amidst the bustling kitchen, the culinary crew deploys ingredients such as butter-poached wild Salmon and Bitterroot Mountain Morel mushrooms to whip up eats for lunch, brunch, and dinner. Along with savory meals, Cafe Zenon's bakeshop remains awash in the sweet aromas of tiramisu, lemon chiffon cake, and Boston Cream pies filled with vanilla pastry cream and Paul Revere's secrets.

898 Pearl St
Eugene,
OR
US

Question Ambrosia Restaurant & Bar chefs on how their pizzas acquire a rich, smoky flavor, and they'll point you toward the wood-fired oven that burns brightly near the restaurant's main entrance. Inside its superheated walls, pans of crusty crostini, lasagna, and thin-crust pizzas bake at high temperatures that seal in juices and bring out flavor. After checking on pizzas, chefs return to the kitchen, where they fold fresh herbs, premium meats, and fresh seafood into the pastas and regional Italian classics lauded by reporters from Ethos magazine.

Diners at Ambrosia await their meals amid the high ceilings, exposed-brick walls, and rustic accents of a multilevel dining room. Behind an antique wood bar, servers blend specialty cocktails and uncork bottles from the restaurant?s extensive Italian wine list, which was honored with a Wine Spectator Award of Excellence. On the first Wednesday of the month, staffers host a wine event in their private tasting room, where guests intent on honing their wine skills can learn about different varietals or practice juggling water balloons filled with fine champagne.

174 E Broadway
Eugene,
OR
US

Good Times neighborhood pub hums with lively chatter and upbeat music from the early morning until late at night, becoming quieter during the laidback afternoon hours and loudening once blues jams and live DJ performances get started. Bartenders craft mixed drinks and dish out drafts from the bar's selection of 37 microbrews, domestics, and imports on tap. Servers dodge wayward pool sticks as they seek out tables, juggling trays of specialty burgers, crispy nachos, and—during weekend breakfast hours—giant stacks of fluffy pancakes.

The atmosphere is equally energetic out on the outdoor patio, a covered terrace that reporters from Eugene Weekly described as "huge" and "pool bedecked". Here, customers perch on tall black chairs, their faces illuminated by glowing heat lamps and TVs broadcasting live sporting events or breaking news from the trusted source of Sesame Street.

375 E 7th Ave
Eugene,
OR
US

Grown under shade, the fair-trade, organic coffee locally roasted by Café Mam flavors all of Park Street Cafe's coffee drinks, from americanos to mexican mochas. Café Mam's mindful approach to its coffee matches Sherri Thieben's own approach to food. Thieben, the owner of Park Street Cafe, counts more than 80% of her ingredients as organic; fresh produce, oils, and grains lend earthy flavors to her sandwiches, salads, and all-day breakfast treats. Plates of huevos rancheros are made from tempeh or eggs, and customizable salads come with seaweed, shredded beets, or other healthy fixings. Thieben's organic feasts unfold in a cozy space surrounded by exposed brick and large windows that aptly frame a farmers' market across the street.

776 W Park St
Eugene,
OR
US

While relaxing amid homey, woodsy surroundings at Sidelines Grill & Sports Bar, visitors can indulge in feasts of nachos, pulled-pork sandwiches, and frosty beers. Friends sip local craft brews as they watch sports on the flat screen, or challenge each other to friendly games of pool, darts, and shuffleboard. Sidelines Grill & Sports Bar also features other types of games, including giant versions of Jenga and Connect Four, shuffleboard, and trivia.

77 West Broadway
Eugene,
OR
US