The accolades accorded several of LaVelle Vineyards' wines in the pages of Wine Enthusiast magazine serves as evidence of the diligent work of founder Doug LaVelle and his son, Matthew, who tends the vines today. After taking over the winery—then one of the oldest in Southern Willamette Valley—in 1994, Doug took it upon himself to make a number of improvements to its antiquated technology and distribution network. He started the wine club in 1995, and just recently opened a brand new wine bar and tap room off of International Way in Springfield called the LaVelle Tap Room. The tap room serves as an in-town location for wine club members, but also to provide a new wine-bar-meets-tap-room experience with more than 30 wines to choose from and several local beers on tap.
Doug's investments paid off. Today, with Matthew as lead winemaker, the winery ferments grapes both from its original Willamette Valley location and another site in the Columbia Valley in eastern Washington. At the rustic Elmira winery, visitors can recline on the sunny deck, tour the winemaking facilities, or outsmart tipsy minotaurs in the garden's labyrinth.
Sweet Cheeks Winery, composed of a 65-acre estate vineyard and 140 acres of sloping hills, churns out pinot noir, pinot gris, chardonnay, and riesling. The Executive Wine Tasting gives guests the chance to fill their face pouches with up to 14 flights of Sweet Cheeks' full lineup, including all exclusive bottles not released to the general public. Like a blazing barrel of apples, the 2009 Reserve Pinot Gris smells of fruit and has a hint of smoke, while the 2009 Vintage Riesling gives off subtle undertones of honeysuckle paired with the sweet flavors of apricot and peach. The 2009 Rosy Cheeks is a cuvee of tempranillo, pinot noir, and pinot gris, all blended and fermented together until they sprout a beautiful bouquet of strawberries and tickle the tongue with flavory tingles. A cheese board of Oregon artisan cheeses, maple-herb roasted nuts, and crackers is provided to complement Sweet Cheeks' wine; guests may also bring their own picnic basket of goodies and iPods to complete the experience. Sample fine wines from the 7,000 sq. ft. patio that overlooks the vineyard and the gentle, sloping hillside leading down into Briggs Hill Valley.
Valley Vintner & Brewer supplies budding and experienced home brewers all the equipment and recipes needed to concoct tasty batches of beer and wine from the comfort of their kitchens. Each home brewery basic starter kit contains fermenting necessities along with The Complete Joy of Home Brewing, an instructional tome chronicling beer’s mighty rise to prominence as America’s go-to shower beverage of choice. Your experienced vintner instructor will guide guests through a three-hour home-brewing class, answering all grain-related queries from, "How are hops grown?" to "Can I still drink my beer if it develops human emotions?" With gear and guidance from Valley Vintner's expert ale aficionados, beginner beverage barons can raise their glass-fulls from bottle-dependent infancy to full-flavored adulthood.
Nestled in verdant rolling hills, Silvan Ridge Winery complements its grapey varietals with a menu of easily chewable eats. Gourmet cheese plates tickle tongues with a variety of aromatic curds from Spring Valley Dairy in nearby Keizer—including dill havarti, smoked gouda, and brie ($7)—and 8-inch wood-fired pizzas ($6.50–$7.50) and crispy caesar side salads ($4.50) carry hunger away as swiftly as hungry warriors plundering an empty pantry. An outdoor patio and surrounding grassy slopes afford picnickers eyefuls of grapevine-laced hills; inside, the fireside room gives couples an excuse to cozy up next to a wood-burning blaze and share a creamy wedge of cheesecake for two ($4). Complimentary wine tastings greet all visitors of legal age.