Bars in Euless

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The staccato snap of ricocheting billiard balls rises up through a warm chorus of cheering fans, who come together beneath signed jerseys from Josh Hamilton, Terry Bradshaw, and Emmitt Smith and 22 flat-screen televisions. Volcano's all-female staff works to make first-time guests feel like regulars without having to remember the jukebox's birthday, all the while delivering platters laden with half-pound Black Angus burgers crowned in chipotle spread. As darts flick through the air, sauce-covered hot wings fuel investigation into honey-hued cascades of brews and shakers chattering on cool loads of cocktails behind the bar.

New sets of friends formed by the mythological fates who determine shuffleboard teams sip libations while planning strategy. Golden Tee, a virtual golf game that draws a cult following, lets patrons compete against players sprinkled across the country or work on swings without the distraction of clouds shaped like a favorite paramecium. The bright jukebox sings a haunting siren melody to itchy index fingers, and the ambient satellite radio station plays hits from the top of the charts between selections.

129 E Harwood Rd
Hurst,
TX
US

Whether the Bruins were hoisting the Stanley Cup or the Celtics were cutting down the nets at the Garden, people across the world knew one thing: Boston meant the big leagues. Gus Agiortis knew this too—alighting in Edmonton in 1964 after emigrating from his native Greece, he named his restaurant Boston Pizza and Spaghetti House to prove that his Italian flavors could play with the professionals. And play they did, cementing pizza’s status as a favorite in western Canada and helping the restaurant expand to dozens of locations. Current owners Jim Treliving and George Melville were among the people swept up by Gus’s recipes. After starting out as franchise owners, they purchased the chain in 1983. Whether getting their signature pies prominent placement at Vancouver’s Expo ’86 or expanding their empire to the United States, they’ve kept their sights set on big-league taste without sacrificing the quality ingredients or hypnotism training that made Gus’s food so irresistible to begin with. Served in more than 18 varieties, gourmet pizza still anchors the menu today, with pie creations ranging from the spicy Flying Buffalo to the Extreme Mushroom, which pairs flatbread with portobello, shiitake, and porcini mushrooms topped with mushroom pesto and parmesan bread crumbs. Chefs craft each crust by hand, layering it with Boston's special-recipe pizza sauce that they make in-house. On the non-pizza front, they’ve expanded past Gus’s spaghetti-topped beginnings, infusing the menu with southern-tinged favorites ranging from pulled pork and baby-back ribs to roast beef au jus and jambalaya fettuccini. They also stay health-conscious with their Healthy Hits menu, dishing out sensible portions of entrees such as the shrimp Diablo pasta that have less than 650 calories and 15 grams of fat.

1713 Cross Roads Drive
Grapevine,
TX
US

Landscaped holes sprawl across the grounds of Putt-Putt Fun Center's three locations, challenging visitors to take hold of putters and test their short game. Besides putt-putt golf, the center has batting cages that hurl baseballs and the occasional tomato at various speeds. The attractions at Alley Cats Entertainment Center, include kid-friendly laser tag, rock-climbing, and an arcade, as well as a bar with billiards for the grown-ups. Both locations are home to giant arcades featuring state-of-the-art games and redemption centers to cash in tickets for prizes.

Specials and parties are offered year-round including summer camps, which are offered through Alley Cats and Putt-Putt Fun Center's multiple locations. At camps, kids ages 5 to 13 experience daily themes in a classroom setting from 7:30 a.m. to 6 p.m., from June 9 through August 22. All facilities are fully licensed for daycare and activities include days such as magic day, where children are taught tricks by a professional magician.

2008 West Pleasant Ridge Road
Arlington,
TX
US

[[m:####Perfecto Cigar Shop & Lounge

The training, experience, and passion of certified retail tobacconist Cher Thornton and cigar enthusiast Matt Thornton shine through at Perfecto Cigar, the pair's well-stocked stogie emporium. The Thorntons purvey cigars and accessories of all types and brands as well as hookah rentals and supplies. A walk-in humidor formed of spanish cedar enables the secluded crafting of smoke rings, and two lounging areas make the shop a perfect place for puffing with pals. To bolster Perfecto’s welcoming atmosphere and foster a community of cigar connoisseurs, Cher and Matt host an ever-changing lineup of monthly events that include tastings and informative lectures pertaining to the art of smoking.:m]]

306 Lincoln Sq
Arlington,
TX
US

Modeled on England's famed watering holes, Baker St. Pub & Grill greets visitors with a softly lit atmosphere, age-darkened wood, and ceilings adorned with anglophilic knickknacks. Classic Britannic drinks such as Guinness and Strongbow Cider flow from the bar's taps, joined by New Belgium, Fat Tire, and other American craft brews. Guests can pair their brew with something from the pub menu, featuring Welsh rarebit sandwiches, bangers and mash, and shepherd's pie. Fish and chips come in classic form, or potato crusted. Those looking to sink their teeth into homegrown specialties can order a juicy sirloin burger or spicy chicken wings.

254 Lincoln Sq
Arlington,
TX
US

At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant?s eponymous Boomer chips, freshly sliced jalape?os served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray?s sizzling sausage sandwich made from ground filet mignon and pork.

4000 Arlington Highlands Blvd Ste 172
Arlington,
TX
US