It's a good idea to arrive early at Movie Tavern, and not only if you hate missing the opening credits. Early birds can peruse the extensive menu of chef-crafted American cuisine, from kobe beef sliders to pizza and sandwiches. But even after the show begins, the snacks keep coming. Unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. Guests can even sip margaritas or signature cocktails at the full bar before heading in to the theater. The family-friendly establishment also serves finger food for kiddies.
As for the entertainment, audiences get to enjoy all-digital presentations of first-run films any day of the week, plus Retro Cinema every Wednesday morning at 11:30 a.m. as well as Tuesday and Thursday evenings at 7:30 p.m. Audiences also benefit from Movie Tavern's membership program. Anyone can sign up for free online to receive one free bag of popcorn, plus a free ticket every year on their birthday, special offers, movie news, and invites to screenings and other special events.
Within Studio Movie Grill's expansive auditoriums, towering screens enrapture audiences seated in plush leather recliners and at dining tables. As the familiar celebrity faces in blockbuster and cult-classic features deliver Oscar-worthy lines, sneakily quiet waiters deliver meals from a full menu decorated with more than 100 items, including gourmet pizzas, smoked ribs, and cocktails infused with the spirit of Daniel Day-Lewis. Bartenders at the lobby bar dole out glasses of premium liquors, wines, and draft beer before and after shows.
Like a rift in the space-time continuum, the brand-new Venetian Cinemas transports its clientele simultaneously to the past and the future. With architecture that pays homage to the ancient Venetians and Romans, the façade beckons passersby with towering cast-stone columns, enticing them through the doors and into the lobby, where vaulted hallways and more columns with Corinthian capitals sweep them along to the auditoriums. Four screens engross the eyes and ears while more than 800 stuffed leather seats cradle the body, and cuisine from the cinemas' restaurant delights the remaining senses for a complete entertainment experience akin to the famous Roman-gladiator chili cook-offs.
In front of the viewers, granite countertops hold a service button that, when pressed, beckons servers to take orders from the menu. Substantial gourmet offerings such as pizza topped with fresh mozzarella or tacos dressed with green-chili-roasted pork top plates and ready stomachs for belly laughs. While still in their seats, their eyes drawn to the on-screen drama on the wall-to-wall curved screens and their ears bathed in the waves of a 40,000-watt sound system, viewers can order cocktails, microbrews, or margaritas from a fully stocked bar. After the movie, staff members clean up, letting patrons leave their glasses, plates, and ketchup-scrawled plot summaries behind.
In the Fort Worth Museum of Science and History, the Omni Theater’s domed, 120-foot-wide IMAX screen towers over moviegoers, projecting myriad tales of human, beast, and machine alike across eight stories. The screen has born documentaries on topics such as the Serengeti desert, the Grand Canyon, and the aquatic ecosystems that distinguish the ocean from well-maintained dunk tanks. Originally limited by its scale to films that lasted an hour or less, the theater can now show feature-length films thanks to digital remastering technology, and its new IMAX IDO projection lens has increased films’ brightness and sharpness. These developments mark yet another addition to its pioneering history, which includes being among the first IMAX screens in the region when it opened in 1983.
Talk Cinema offers an industry-insider peek of upcoming foreign and independent pictures, all curated by longtime film critic Harlan Jacobson. Guests receive the indiscreet honor of previewing the freshest films, followed by a discussion led by a guest speaker who might be a notable critic, a filmmaker, or an artisanal popcorn chef. Attendees have no prior knowledge of the day's screening, giving viewers a roulette of genres to experience, including psychological thrillers, romantic dramas, and heart-warming documentaries on the evolution of ice-cube trays. All shows start on Sundays at 10 a.m., with doors opening at 9:30 a.m.