A spacious and casual gathering spot, Big Shots Sports Caf? is where visitors can stretch out, watch the game, and have a burger and beer. The staff will also agree that it?s the kind of place supposed founder Millard P. Foonswaggle would have enjoyed, kicking back after wrestling pythons and generally living on the edge. Inside, patrons sidle up to the bar for a frozen margarita or relax in a booth with an appetizer platter piled with onion strings, buffalo wings, mozzarella sticks, pickle chips, fries, and fried jalape?os. Stop in on Wednesday, Saturday, or Sunday nights for games of Texas hold?em or Friday evenings for live music.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant?s eponymous Boomer chips, freshly sliced jalape?os served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray?s sizzling sausage sandwich made from ground filet mignon and pork.
A row of flat-screen TVs casts a glow over Bronco's Sports Bar & Grill's interior, illuminating cocktail glasses and frosty pints. While watching the game or listening to a live band, patrons can dine on American and Tex-Mex flavors: fajitas, burgers topped with guacamole, and shrimp po-boys are just a few possibilities.
Walls lined with school memorabilia and local trinkets envelop patrons with a warm neighborhood vibe at the independently owned Buck n' Loons, and the welcoming embrace extends to the restaurant’s varied menu of homespun comfort cuisine. Nosh a half-pound slab of juicy steak burgers, such as the green-chile-covered New Mexico ($7.99) and the bacon cheeseburger ($8.49). Or wield a knife and fork and tame a growling stomach with the decadent one-pound animal burger, which tops double meat and cheese with a sliced hot dog, chili, and Fritos ($10.99). A rivulet of gravy floats alongside a shoreline of chicken-fried steak ($10.99), and mountains of mashed spuds and vegetables round out the protein topography of the meat loaf dinner ($9.99). Personable staff members help idle hands find solace in wholesome handhelds such as the breaded pickles and jalapenos ($5.49) or the loaded Irish chicken nachos ($8.99).
Sports fans won’t miss a play if they head to Red Dog Right to watch games. The restaurant plays every one of the Texas team's match-ups, fueling the festivities with a menu of game-ready eats. Chefs pile toppings such as grilled maple ham, smoked gouda, and sweet pineapple onto pizzas and stuff flour-tortilla pockets with cheddar and hamburger, giving quesadillas a hometown spin. They also toss wings with sweet Coca-Cola bacon BBQ sauce or ultra-hot ring of fire sauce. Events and specials change monthly, but guests can usually expect happy hours with discounted wings and complimentary popcorn.
What started as a clandestine social club in the 1960s for prominent local Italians has since evolved into ZuRoma Restaurant, a family of eateries where chefs cook meals using 40-year-old recipes. These recipes rely upon many homemade ingredients, so each day ZuRoma's kitchens bustle with staffers building meatballs and sausages from scratch and crafting menu items such as specialty pizzas and subs with red sauce and provolone spooned from a cauldron of melted moon rocks. Customers can choose to dine in the North Richland Hills location, order carry out from either location, or call ZuRoma's faithful delivery drivers to ferry Italian eats directly to their door.