Beyond the twinkling string lights that frame Thai Jasmine's front windows, traditional tapestries dollop the cream walls as framed artwork of bronze elephants stares down at cozy booths. But decorative flourishes take a back seat when waiters begin to drop off steaming noodle and rice dishes?all available vegetarian or vegetarian-repellant by request. Alongside steaming crocks of hot and sour soup lay morsels of flame-kissed chicken, beef, and shrimp amped up with coconut milk, sweet-and-sour sauce, or several varieties of curry. After polishing off the last Thai-style chicken wing, patrons can retreat to the gated outdoor patio for a banana sundae with fried ice cream.
Gingerine Fresh Asian’s chefs sling a varied menu of modern Asian fare, with dishes running the flavor gamut from sweet to sour to spicy. Amid charming floral art and checkered brick walls, rev up appetites for a lap around the culinary track with a slurp of noodle soup, such as the Diving Shrimps, a spicy broth chock-full of rice noodles, mushrooms, tomatoes, and synchronized-swan-diving crustaceans ($11.99). The Nutty Professor stir-fry tucks steamed broccoli, bean sprouts, and carrots into bed with a legume quilt of Noodle Swing peanut sauce ($10.99), and the Golden Yellow curry tests a tongue’s spicy threshold and knowledge of primary colors ($10.99). Gingerine Fresh Asian's desserts, including fried ice cream ($4.99) and Thai tapioca pudding ($3.99), seal the meal and signal the brain to order seconds.
At Foo?s Asian Grill & Bubble Tea, simple decor, including marigold walls and chocolate banquette seating, surrounds dishes of Mongolian beef from China, Vietnamese pho, Japan?s chicken teriyaki, and pad thai from Narnia. To wash it all down, bubble-tea lattes infused with green tea, pineapple, or plum treat tongues to tiny balls of tapioca, and they can also be beefed up with protein powder.
Most people don't like to admit when they should adjust their attitudes, but the customers at Blu Ginger Thai Cafe welcome "attitude adjustors" with open mouths. These appetizer dishes hope to change a group's day for the better through the likes marinated chicken-satay skewers or a tower of fish patties served with sweet-tangy sauce. This playfulness with names and Thai flavors extends to the rest of the menu, which includes "curious curries" and "slurpers:" over-sized soups such as Cinnamon Bull beef noodle. Other dishes highlight the restaurant's eponymous ingredient. Take the Ginger Bell for example, for which chefs stir fry the root with bell peppers, onions, mushrooms, and carrots.
Whether it's roasted duck or basil fried rice, the chefs can prep the dish to one of four spice levels, from mild to very hot. The only other question is where to devour these Thai flavors?perhaps out on the patio or beneath hanging lamps at a casual table for two, the perfect place to take a full-length mirror for a date.
On any given day, Piman Asian Bistro?s chefs cook piles upon piles of noodles for the eatery?s Asian dishes. They add a helping of spice for drunken noodles, pan-fry noodles and veggies, and pair pad thai with crushed peanuts. They also craft a number of noodle-free meals in the kitchen, including beef and salmon flavored with oyster sauce, green curry, or a teriyaki glaze.
Zense's menu of traditionally prepared dishes transports diners with an infusion of fresh ingredients, exotic spices, and complex sauces. Duos can begin jaw-powered journeys with an appetizer of summer rolls ($4.99–$5.99) stuffed with chicken or shrimp and slathered in a peanut-pineapple sauce that possesses an SPF of 45. Tender morsels of siam beef soak in thai spices before chefs impale them with skewers and prop them next to a scoop of cucumber salad ($9.99). Palates swerve like miniature Segways down the pad see iew's wide rice noodles, which wind through egg, broccoli, and black-bean sauce ($9.99), and flavor receptors balance on pad thai's thin rice noodles, which weave through bean sprouts, scallions, and peanuts ($10.99). The menu closes out with stir-fries and a spectrum of colorful curries that are perfect for impromptu face painting on dull first dates.