Groceries & Markets in Eureka


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  • Circle K
    So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today. After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
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    4671 Highway W
    House Springs, MO US
  • Hot Wok Cafe
    Since opening its doors in 1991, Hot Wok Cafe has treated guests to an eclectic selection of Chinese cuisine, including regional specialties from Peking and Szechwan. House specialties on the lengthy dinner menu range from hot braised beef in garlic sauce to crispy shrimp served with a spicy tomato sauce to seafood soup prepared with homemade noodles. But there are plenty of vegetarian-friendly options, too, such as hot braised bean curd with mushrooms, water chestnuts, peas, and carrots. In addition to its weekday lunch and dinner offerings, Hot Wok Cafe also hosts a Taiwanese brunch every Saturday.
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    14346 South Outer 40 Road
    Chesterfield, MO US
  • Circle K
    So established is Circle K that even brand-new vehicles recognize what its red-and-white logo stands for?fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today. After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer theTake Away Fresh Caf?, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
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    15530 Olive Blvd.
    Chesterfield, MO US
  • Schnucks Markets
    Schnucks Kids Camp is more than a grocery store. While they sell cooking ingredients, their coaches also teach the culinary techniques to transform basics into piping hot dinners. During live demonstrations, novice cooks stop by to watch and learn as chefs whip up featured recipes, doling out samples to passersby. They happily answer any questions about cooking methods and required equipment, helping budding cooks who want to recreate the dishes at home. Necessary ingredients for every demo dish are available for sale beside each demo station, rather than magically stowed under the coach's chef's hat. The company also encompasses a more structured cooking school, with classes for couples, families, and kids. A sommelier teaches adults about wine-tasting basics in one session; in another, students learn to prepare market-fresh fish. Kids' classes, meanwhile, cover topics from fondue to circus-themed snacks.
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    2511 Kehrs Mill Rd
    Chesterfield, MO US
  • Circle K
    So established is Circle K that even brand-new vehicles recognize what its red-and-white logo stands for?fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today. After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Caf?, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
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    12804 Manchester Rd
    Saint Louis, MO US
  • Fannie May Fine Chocolates
    H. Teller Archibald opened the doors of the first Fannie May Chocolates in 1920, delighting the passing palates of Chicago’s LaSalle Street with exquisite chocolates that continue to tickle taste buds today. Though nearly a century has passed, Fannie May’s alchemists still rely on the same recipes as the first store, refusing to budge on quality even when faced with shortages during war times and the never-ending Gregory Middle School food fight of 1997. Renowned for sweetness and attention to detail, the chocolatiers’ treats stand as an institution of inventive eats, from the gooey pecan and caramel of their Pixies to the sunny, toasted-coconut-encased dark chocolate of their Trinidads.
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    13335 Manchester Rd
    Saint Louis, MO US

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