There are dartboards and pool tables aplenty inside J.P's, a down-to-earth sports bar with a model pub menu. Chase your game with a sourdough BLT or a thin-crust pizza with five kinds of meat. Or, pig out on pork wings and a big plate of nachos supreme. Chicken sandwiches get their own category here; you'll find six varieties, including grilled chicken, grilled blackened chicken, and you know what, I could really go for some grilled chicken. If the weather's fair, head outside to the beer garden for the alfresco version of J.P's.
Brew suds mingle with the red sauces and cheesy layers of The Haus Pizzeria & Bar’s Italian and American cuisine, which guests savor amid a flurry of activities that take place throughout the week. Pizzas sport myriad toppings, such as sundried tomatoes, basil pesto, and steak, and pair with hoagies, pasta, and wings to fuel patrons as they play poker on Tuesday nights or croon favorite pop hits, rock songs, and lullabies during karaoke on Thursday nights. On Mondays, trivia entertains brains with puzzling questions and free shots to each trivia-round winner. The piping-hot music notes of live bands and flat-screen TVs broadcasting sports serve as additional amusement.
Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine real fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and turbinado sugar to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the turbinado.
Although Growlers Pub mimics the no-frills congeniality made famous by its British counterparts, the similarities between them end at the kitchen door. Instead of leaning on traditional greasy grub, the pub’s expert chefs populate their sandwiches, salads, and entrees with fresh ingredients sourced from local producers whenever possible. The Farmer’s Market section of the menu flaunts local, heirloom tomatoes in the caprese salad, and free-range chicken in the chop salad. Chefs also toss Atlantic salmon and Angus strip loin on the grill before pairing them with seasonal veggies, and customize steak burgers with eight types of cheese and toppings, such as fried pickles and roasted mushrooms. Up to 33 beers on tap, and another 40 in bottles, help wash down bites of hand-cut truffle-parmesan fries within the lively dining room or out on the sunny, sprawling patio.
Kimcheese serves each order of Asian-Mexican fusion food under the guiding principle that fresh, handmade food makes for better a meal. The Korean barbecue burgers, tacos, and burritos are filled with hearty ribeye beef marinated in a house sauce. And the fixings receive the same care and consideration: The staff makes pico de gallo in-house, heats tortillas, and slices up fresh vegetables twice per day.