Corona Cigar Co. welcomes all types of cigar lovers, from casual smokers to rolled tobacco connoisseurs to four-star generals in need of chomping sticks. The shop’s friendly atmosphere encourages ample browsing, which is made easy by a stock of millions of premium in-store cigars that patrons can savor as they sit back, relax, and enjoy a rare spirit, cocktail, or glass of wine at the bar.
Bosphorous Turkish Cuisine is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey. Bosphorous Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century.
Authentic European Style Cafe, that Boasts Over 1,500 Square Ft. of Stylish Decor, Warm Lighting, Comfortable Seating, and Excellent Food and Drinks, Including Homemade Pastries, Fresh Sandwiches, Seattle's Best Coffee, and German Beer/Wine.
Although The Rapture’s euphoric new album, In the Grace of Your Love, reveals a band that has matured into an art-rock juggernaut capable of captivating a wide spectrum of audiences, its defining essence remains rooted in the primal punk energy of its live show. Having taken the past few years to collect its thoughts and dust off its cowbells, the band marks its triumphant return with a night of pounding drums, pulsing synthesizers, and high-pitched howls courtesy of frontman Luke Jenner. Though described by Pitchfork's Andrew Gaerig as a “patient, skilled rock band unafraid to look uncool,” the trio’s suave brand of digifunk more than compensates for their between-song lectures on steampunk and multiverses. Opening duo Poolside draws on its experience playing in bands such as Ima Robot and the Calculators to incite bouts of dance fever with songs that fuse the clap-your-hands cadences of '70s disco with the casual leanings of '80s synthpop.
Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.