Victoria's Tiny Tea Room stages formal and casual outings fueled by sips of tea. Inside the cottage's tearooms, servers place teapots onto elegantly crafted table settings with candles and chicly folded napkins. They host breakfast and brunch teas for early-bird socials, high teas for predinner gatherings, and royal teas for homesick court jesters. In addition to tea times, they invite groups for birthday parties and bridal showers and augment sipping sessions with pampering spa services, such as mani-pedis.
The steady rhythm of a chopping knife can be heard from behind the counters at Spooners Frozen Yogurt, where toppings are freshly prepared every day. Customers can decorate their cups of all-natural yogurt with morsels of fresh fruit, chunks of cookies, or nuts. Every flavor of the locally-sourced yogurt is made with no artificial dyes or preservatives.
Eileen's Colossal Cookies sates the hungry taste buds of dessert-deprived patrons with an extensive cookie collection. Avoid the embarrassment of an empty cookie jar by stuffing it with 3-inch baked disks ($4.35 per dozen) available in 16 flavors, including chocolate chip, peanut butter, snickerdoodle, oatmeal raisin, and chocolate-chocolate-chip walnut, which is designed to satisfy double-strength cocoa cravings.
While most people just swallow down a few vitamins to get all their daily nutrients, the staff at Infused Smoothies and Yogurts came up with a more appetizing alternative. They make getting all your required minerals and supplements a tasty process by mixing them into probiotic- and antioxidant-rich smoothies.
To create these signature health drinks, they blend a base of fresh fruits and vegetables with add-ins, such as multivitamins, fiber, and protein. Specialties include the Banana-Nut Blast and the Trail Mix—a blend of natural almond butter, cinnamon granola, and ground-up hiking boots. They serve these up alongside freshly squeezed juices, Jackie's Java coffees, and more than 40 flavors of frozen yogurt, which comes in sugar-free, nonfat, and Greek varieties.
Having evolved through more than 1,000 frozen flavors since 1953, Baskin Robbins engages sub-zero palates with a rotating selection of classic cones, seasonal scoops, and cool cakes and pies. Customers can nuzzle old favorites such as pralines 'n’ cream or smash faces into the most recent flavor of the month, winter chocolate marshmallow ($2.29+), a hot-chocolate-flavored ice cream that snackers must blow on for one minute before delving into its whipped-cream ribbons and speckles of marshmallow dough. Ice alchemists at Baskin Robbins can also transmute ice cream into shakes and smoothies ($3.99+), or caffeinated cappuccino blasts blended with ice cream, coffee, and electrified caramel syrup. A line-up of freeze-baked ice-cream cakes and pies includes crowd-pleasers such as the Grasshopper pie, a frosty disk of mint-chocolate-chip ice cream, fudge, and whipped cream, held together by an Oreo-cookie crust. Visitors may also pick up hand-packed pints ($3.99+) from the grab ‘n‘ go cooler, to be enjoyed at home or impulsively consumed in the parking lot.