Italian Restaurants in Evans

$12 for $20 Worth of Pizza, Salad, and Wings at Abo's Pizza

Abo's Pizza

Broomfield Professional Park

$20 $12

(19)

Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce

Italian Food at Asti d'Italia (Up to 50% Off). Two Options Available.

Asti D'Italia

The Orchard Town Center

$40 $20

House-made potato gnocchi with duck confit in a truffled madeira sauce and roasted golden beet salads with vanilla vinaigrette

$11 for $20 Worth of Italian Food at Papa J’s Italian Restaurant

Papa J’s Italian Restaurant

South Westminster

$20 $11

(25)

Italian favorites such as pizzas, veal or chicken parmesan, calzones, and pasta

Up to 50% Off Italian Cuisine — 3 Sons Italian Restaurant Valid Saturday 10:30 AM - 10 PM

3 Sons Italian Restaurant

Arvada

$8 $4

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Italian Deli Cuisine at Mile High Italian Deli (Up to 40% Off). Two Options Available.

Mile High Italian Deli

Denver

$20 $12

Restaurant offers strombolis, pizza, pasta, and sandwiches, take-and-bake items, and groceries such as coffee, oil, and mushroom sauce

$12 for Medium Specialty with Choice of Side at Borriello Brothers Pizza (Up to $21.50 Value)

Borriello Brothers Pizza

Lakewood

$21.50 $12

Traditional and gluten-free New York-style pizza include varieties such as buffalo chicken and pesto pizza with roma tomatoes

Three-Course Italian Dinner for Two or Four at The Wooden Table (Up to 38% Off)

The Wooden Table Restaurant

Greenwood Village

$93 $60

(272)

Glazed pork belly, ravioli stuffed with house-made mozzarella, roasted duck breast with pancetta, and other gourmet Italian specialties

Italian Cuisine at Luigi's Italian Restaurant ($25 Value)

Luigi's Italian Restaurant

Centennial

$25 $13

(21)

Traditional Italian recipes of osso buco, roasted chicken, stuffed salmon, and linguine-and-clam pasta made from fresh ingredients

Pizza Meals for Dine-In or Takeout at Abo's Pizza (39% Off)

Abo's Pizza

Centennial

$26.24 $17

New York pizza crafted from hand-tossed, never-frozen dough baked in a brick oven

Casual Italian Lunch or Dinner at Pasta Jay's (Up to 50% Off)

Pasta Jay's

Lone Tree

$20 $11

(64)

Handmade classics such as plates of meatball stroganoff and crumbled sausage diavolo, or margherita and pesto pizzas

Hand-Tossed Pizzas and Calzones at Jerseys Best Pizza (Up to 50% Off)

Jerseys Best Pizza

Byers

$20 $11

Chefs hand-toss pizzas and calzones and top them with savory sauces, meats, veggies, and cheeses

$13 for $25 Worth of Italian Cuisine at Mama Lisa's Little Italy

Mama Lisa's Little Italy

Castle Rock

$25 $13

Chicago-style specialty and build your own pizzas topped with such ingredients as pesto sauce; pasta with housemade alfredo and meatballs

Select Local Merchants

The Keramidis family simmers freshly-cut basil in marinara sauce, filling George's Pizza & Gyros with the aromas of herbs. Eight other sauces dapple thin or deep-dish crusts, which they top with more than 30 toppings, from asiago cheese to hot cappicola. Greek influences shine through in five varieties of gyros stuffed into pita breads like poems from love-struck bakers. The Keramidis family supports community fundraising, and says they have donated more than 400 pizzas to various worthy causes.

104 E 29th St
Loveland,
CO
US

Marco's Pizza founder Pasquale "Pat" Giammarco began helping out at his family’s pizzeria when he was just a boy. The eatery provided a taste of home to the Gianmarco clan, who moved to the United States from Italy when Pat was 9 years old. Together with his father, young Pat learned the secrets to creating exceptional pizza sauce: three different types of vine-ripened tomatoes and spices that can only be imported from Italy or the moon.

The perfected sauce recipe continues to guide Pat’s kitchen operations, although these days he has considerably more help. Marco's Pizza has 350 locations in more than half the states as well as in the Bahamas, each store tossing fresh pizza dough daily before sprinkling on a trio of fresh cheeses.

1630 S Lemay Ave
Fort Collins,
CO
US

Clad in all black, one of the behind-the-scenes staff stretches and tosses a ball of The Garlic Knot's fresh pizza dough. Once slathered in sauce, cheese, and any number of toppings, it slides into the stone-deck oven, alongside the eatery's eponymous garlic knots. New York–style pizzas fill out the menu, with specialty pies named after Big Apple landmarks, such as the Carnegie—a white pizza with chicken, broccoli and garlic—and the Stock Exchange with sausage, green pepper, and red onion. Diners can also choose from pasta dishes and made-to-order subs, and kids satisfy voracious appetites and learn to speak conversational Italian with the help of the children’s menu.

2601 S Lemay Ave
Fort Collins,
CO
US

A decades-old recipe, dating back to the early days of Justin's Pizza, gets a hearty workout every day—each batch of dough and every ladle-full of sauce is made from a recipe that first sprung to life in the ‘70s. Fresh, flavorful toppings enhance the classic, time-tested pizzas, with traditional offerings standing alongside more unusual entries, such as sauerkraut and double-crust. As guests chow down on the savory pies, bottled and draft beers stand ready to quench thirst, ranging from Fat Tire and Corona to the Dollar Beer, which costs $1.

140 Boardwalk Dr
Fort Collins,
CO
US

After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.

Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.

In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.

1102 Francis St
Longmont,
CO
US

While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the all-natural beef tuscan ribeye, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.

2033 Ken Pratt Blvd
Longmont,
CO
US