Slate Entertainment's Down Under Comedy Club (a rare breed in northern Colorado) elevates spirits with standup showcases five days a week. On weekends, touring headlining comics fill the bill, while weeknight open mics put budding gutbusters through comedy boot camp. Monthly cabaret burlesque shows add a little va-va-voom to the usual har-de-har.
Meanwhile, mason jars hold super-sized drinks, which tend to feature neon-colored liqueurs that won't sting if they get up your nose. They're paired with a menu of flatbread pizzas, sandwiches, and bread bowls filled with soup or salad.
Sylvia Chan loved painting when she was a child, but the only formal training she received was in high-school art classes and while studying fashion design. Her love for the art stayed with her later in life, though, and she eventually founded Picasso and Wine, creating a supportive, stress-free environment where guests could exercise their passion for painting while getting guidance from local artists. These highly social art parties remain open to any skill level, and the studio provides all the paints, canvases, and brushes. Each session presents attendees with an original work—such as a city skyline or a fall landscape—and tasks them with creating a faithful rendition of the piece while using sips of wine, beer, or gourmet tea to jump-start their creative impulses. The instructors offer helpful tips for capturing the light or painting anti-theft symbols into the background, and they allow partygoers to take their pieces home afterward.
Currently under the melodious machinations of music director Wes Kenney, the Fort Collins Symphony Orchestra has unleashed carefully crafted chords on eager-eared Coloradans for more than six decades. Aided by prize-winning piano pounder and international performer Lei Wang, in "Masterworks #4: Bravura, Brilliance & Brahms" the symphony's talented tunesmiths present a three-part orchestral examination of works by Alberto Ginastera, Sergei Prokofiev, and Johannes Brahms.
We are a high-end dinner theater...one stop shopping for date night. A $6 million dollar facility built from the ground up to be a dinner theater, we present Broadway musicals and a great meal all in a very luxurious setting.
Dancer, choreographer, and certified Pilates instructor Alisa Schillinger fell in love with dance as a high-school student—a love that she now passes on to the students at Axis Of Movement. Teaching dance styles including hip hop, breakdance, tap, ballet, jazz, and lyrical, Schillinger and her staff help students to master leaps, turns, taps, and splits. When not pirouetting through the studio, Alisa also teaches Pilates, and an on-staff massage therapist helps keep bodies limber in ways that have nothing to do with spelling out YMCA with your arms.
The staff at Slider's Sports Bar & Grill sates roaring appetites by dishing out a full menu of burgers and pub fare in a fun, relaxing atmosphere. The Slider's Signature Burger fights off hunger paparazzi with a half-pound grilled-beef patty decorated with Slider's homemade barbecue sauce, cheddar cheese, sautéed onions, and honey-smoked bacon harvested directly from burned-down beehives ($8.99). Burgers are also available as eponymous sliders, such as cheeseburger sliders ($5.99) and bacon-cheeseburger sliders ($6.99), both featuring three mini burgers topped with your choice of cheese and a side of Cajun potato chips. Slider's also ventures south of the border with traditional Mexican dishes such as the smothered burrito, loaded with ground beef or shredded chicken and smothered in homemade green chili ($8.99), which protects the environment by not emitting harmful greenhouse gases.