Though it originally sold only two things—audio products and wireless phones—Car Toys has gradually expanded its repertoire. Today, with 50 locations spread across four states, electronics-certified technicians install everything from Alpine in-dash navigation units to phone-integration systems that sync iPhones, Androids, and tin cans to car stereos. Meanwhile, in the garage, detailing technicians meticulously spruce up cars inside and out, using deionized water, paint-friendly shampoos, and high-quality wash mitts to protect against scratches, swirls, and water spots. The team also sweeps through interiors with vacuums, hot-water extractors, and ozone deodorizing treatment, which kills airborne bacteria and nasty smells in one fell swoop.
Señor Rafael at the Mexican Inn enables festive, Mexican-themed revelry with big colorful drinks, garlands and hearty south-of-the-border fare. After chips and salsa, diners can give themselves beards of the refreshing but rich guacamole salad, or opt for the famous pork green chile, the spiciest and most popular item on the extensive menu. Entrees include a pair of chiles rellenos stuffed with melted cheese and topped with pork green chile, as well as classic Mexican fare such as enchiladas, quesadillas, and burritos. Sizzling fajita platters arrive with a touch of brown sugar and honey added to the meat's piquancy, and a roster of straightforward American eats sates culinary homebodies or confuses blindfolded patrons. Señor Rafael also boasts a full bar that houses a variety of Mexican beers and frosty margaritas.
By 7 a.m. each day, the kitchen staff at Meals on Wheels of Loveland and Berthoud is already hard at work preparing the day's meals. Along with the typical protein, vegetables, and starch, plus bread, fruit, and a freshly baked dessert, the crew also makes several dozen specialized meals each day to accommodate dietary needs and restrictions. Volunteers chip in around 8 a.m. to bag and package the food, and when the volunteer drivers arrive at 11 a.m., the food is ready for delivery. But the drivers do more than just deliver hot meals to the organization's homebound elderly, disabled, or ill clients—they also serve as friendly visitors, providing wellness check-ins and company in addition to hot, nutritious meals.
Although Meals on Wheels' history stretches across the country, every chapter has its own story. In Loveland and Berthoud, local Red Cross volunteer Dorothy Morin, philanthropist Helen Erion, and a group of concerned individuals first prepared and delivered meals for homebound residents out of the local Elks Club kitchen in January of 1968. More than four decades later, a team of 11 volunteers serves more than 567 clients and delivers more than 60,000 meals for homebound seniors every year.
See how Groupon helps you discover local causes and lend a helping hand at the Groupon Grassroots blog.
To Grant Jennings, wine is more than just a way to unwind at the end of the day—it’s his career. When he isn't teaching wine classes, he’s at home curating his own blends or working with the UC Davis winemaking program. His dedication to the craft infuses the atmosphere at Brix Wine and Spirits, where the staff members pick up on their boss' enthusiasm and happily guide customers through a collection of wines and beers selected to appeal to the discerning palate. The cozy shop, complete with exposed-brick pillars and golden-cylinder light fixtures, also offers locally produced beverages and small-production wines‚those varietals that are often too short to ride the upside down rollercoasters. The staff also hosts wine classes, beer classes, private wine tastings, and alcohol-education events.
An orb of mauve tulips bursts from a tall, slender glass vase. A pink and green polka dot bow complements a spray of pale pink lilies and myrtle. Elegant and eye-catching, these sweet-smelling arrangements from Forever Flowers aim to enhance every conceivable occasion, from weddings to court arraignments. Once customers hone in on their ideal bouquet, the shop’s savvy florists can accent the seasonal blooms with balloons, stuffed animals, or chocolates. They also happily design custom arrangements according to your upcoming occasion or personal vision.
Colorado Life?s contributors scour the plains and peaks of their state, regaling readers with tales of quaint vacation locales, stunning natural vistas, and unique area residents. Articles on local history connect present-day residents to the distant past, and pieces covering cultural topics acquaint readers with aircraft museums and Colorado?s tradition of Spanish folk music. Rich writing and colorful photographs bring the Centennial State?s hidden treasures to life, such as tucked-away bed and breakfasts, windswept canyons, and the secret fifth corner along the border with Utah. Elsewhere in the magazine?s pages, rustic comfort-food and breakfast recipes brighten up potlucks and family meals.