Lincolnshire Gourmet offers proper pairings of healthy, fresh fare and lively musical entertainment within a cozy, welcoming storefront. Lunch and dinner options include gluten-free chorizo meatballs dunked in a jalapeño-lime sauce ($7), po' boy sandwiches gripping shrimp, veggies, and spicy mayo ($18), and entrees starring the restaurant's worst-kept secret, the NoOodle. With zero net carbs, zero gluten, zero soy, zero fat, and zero calories, the all-natural NoOodle boasts oodles of benefits and makes a fitting bed for entangled edibles such as grilled salmon with sautéed spinach, garlic, avocado relish, and olive oil ($20), and ultralite primavera mingling with spinach, red peps, yellow squash, and carrots in a creamy garlic sauce ($11). To accommodate youthful appetites, the chefs also offer finger-friendly items such as grilled cheese paired with fresh fruit ($5), paper-thin, whole-wheat cheese pizzas for two ($6), and napkins. Reservations are not required, but they are recommended.
Rose and Stanley Sacharski never meant to open a tiki bar. Their first watering hole, The Lucky Start on Fullerton and Lockwood, was a simple neighborhood tavern until some bamboo wall coverings inspired endless questions from customers: were they a tiki bar? By 1963, the Sacharskis decided their answer was yes, and let their young son pick a new name—Hala Kahiki—from a copy of Dennis the Menace Goes to Hawaii.
Now located inside a former greenhouse in River Grove, Hala Kahiki pours more than 100 tropical-themed cocktails, mingling rum with daiquiris and gin with tropical fruits. Hanging shells sway above the bamboo-lined bar, and rattan lampshades and cane chairs evoke the pleasures of an endless Hawaiian summer. Tables and chairs dot a spacious outdoor garden, and an on-site gift shop stocks Hawaiian shirts, leis, wood-hewn lamps, and several former cast members of Gilligan's Island.
The LBGT-friendly Velvet Rope invites revelers with open minds and refined tastes to enhance their evenings with the lounge's slate of fine wines, international cuisine, and elaborate entertainment in the form of go-go dancers and drag shows. Beneath the suffuse lighting of tulip chandeliers, the bustling main floor hosts a full bar, where 35 specialty martinis brim with creative ingredients—such as cookie-dough vodka and absinthe—while the private VIP loft accommodates dozens with a dedicated server, a private television, and plush furnishings for late-night pillow forts. Food and drink packages deck out special events, and the nightclub's calendar overflows with karaoke nights, drink specials, and live performances.
Critics from the Chicago Reader and the Chicago Tribune are mixed on the food at Sawtooth but like the atmosphere. OpenTable reviewers give it an average of 4.1 stars, and 82% of Urbanspooners like the restaurant. Yelpers give it an average of 3.5 stars.
It almost feels like the skyscrapers that surround this open-air rooftop are trying to peer over the tall brick walls that encircle it. Yet the restaurant still manages a sense of intimacy: diners lounge on comfy couches as they sample fish tacos, lobster cheese fries, and Tabasco-honey glazed duck wings.
A jacket that once belonged to Muddy Waters hangs from the wall in this electric blues joint and barbecue restaurant. Buddy Guy does one better than his fellow legend, showing up in the flesh to pull up a stool at the bar or pick at his guitar onstage.