With live jazz music, USDA Prime steaks aged at least 21 days, and the freshest of seafood, Pete Miller's Seafood & Prime Steak is a living tribute to the colorful life of Harold “Pete” Miller. Miller grew up an avid hunter, studied History in college, and earned a Purple Heart as a marine in WWII. He even spent time slinging hats, before eventually settling on becoming a music salesman—a profession that would ignite his love of jazz and lead him to the rhythm-rich city of Chicago. Once settled, he discovered the Davis Street Fishmarket in Evanston where he became a regular, albeit outspoken, patron. He incessantly offered recommendations and recipe suggestions, eventually inciting the chef to hand him an apron and shout, “Do it yourself if you think you know so much!” Miller accepted the challenge and kicked off his culinary career with his usual flair and spontaneity.
Today, the pair of restaurants proudly carrying his name keep his legacy alive, hosting live jazz almost every night of the week, just like he would have wanted. In addition to the regular dinner menu, which features the likes of whole steamed lobsters and bone-in fillets, there’s also a bar menu that boasts more casual eats, such as burgers and sandwiches dressed in khaki slacks. The Wheeling location’s 250-seat patio features a granite bar with room for 50 people, as well as three huge fireplaces.
At the helm of Zagat's 2012 pick for Chicago's best seafood restaurant, Chef-owner Mark Grosz insists on serving seasonal, sustainable fish. And the lavish Evanston spot's wine cellar, stocked with nearly 900 selections, earns Wine Spectator Magazine's "Best of Award of Excellence" year after year.
The chefs at Jilly’s Cafe meld French and American cooking traditions to create a menu of elegant fusion fare peppered with culinary surprises from around the world. A large specials menu rotates its options frequently, treating diners to plates piled with nourishment that might include duck, rack of lamb, and fresh seafood, and every Sunday, a selection of breakfast items scramble for the right to occupy the brunch menu. To celebrate specific holidays, Jilly's rolls out set menus designed with a theme in mind—guests can ensure a romantic night out by reserving a table on Valentine’s Day or visit on Easter to honor America's mascot, the Easter egg. The eatery’s long-winded wine list allows aficionados to sample new varietals while giving grapes a chance to see what their old friends are up to.
If you’re in the mood for a quiet brunch, don’t come here. Since 1965, the crowds have piled into this diner, where the kitchen bustles with cooks who can prepare sandwiches in less than three minutes. The most popular item is the Loretta sandwich—grilled bacon, onions, and peppers encased in fresh french bread—which pairs well with cheesy hash browns.
Rose’s Wheat-Free Bakery & Cafe was founded on the principle that dietary restrictions shouldn’t get in the way of enjoying the finer things in life—namely cakes, cookies, sandwiches, and pizza. Every pastry and lunch item on the café’s menu is completely gluten-free, and the bakers also go out of the way to use organic butter, eggs, and tapioca flour when crafting their recipes.
Wheat allergies don’t take time off, and neither does Rose’s. The café and bakery is open for breakfast, lunch, and dinner seven days a week. Even if you can’t make it up to the small Evanston bakery, there’s a good chance you’ll find some of their goodies elsewhere. They’re carried in many restaurants and gourmet food stores in the Chicago area, including Whole Foods and Café Ba-ba-Reeba.
Upscale Japanese eatery Kansaku has attracted the taste buds of Zagat reviewers with its blend of sushi, traditional Japanese entrees, and Western-cooking styles. With à la carte nigiri and sashimi, chefs arrange morsels such as shrimp, smoked salmon, yellowtail, and snow crab artfully atop plates. More than 30 maki rolls bundle fish with spicy mayo, tempura, and tobiko, letting diners sample the sea without obtaining a degree in marine biology. During and after meals, glasses of wine, saketinis, and icy desserts satisfy cravings for sweetness after loved ones ship off to whittling camp. Kansaku’s interior designers have furnished the restaurant with wood and gold accents amid minimalist décor exemplified by a sleek sushi bar.