Much like a bit of whiskey always makes its way into Uncle Sal's coffee, an Indian flavor kick makes its way into every dish on Treat's taste-bud-pleasing menu. Owner and chef Tamiz Haiderali left the corporate scene to helm the creative Indian bistro, combining authentic Indian recipes passed down through the years with contemporary culinary techniques. Start with the samosas ($4.95), flaky pastry dough stuffed with cilantro, mint, potatoes, peas, and tamarind chutneys, or the roasted mushroom purse ($7.95). Entrees include such robust fusion dishes as tomato korma rigatoni with roasted mushroom, fennel, and lima beans ($11.95) and seared salmon atop saag paneer with dhokla and pomegranate seeds ($16.95). For more hands-on noshes, sandwiches abound, and all are served with choice of side. Try the turkey panini with apple tarragon cole slaw, swiss cheese, and rye ($8.95), or open-face veggie sandwich with roasted eggplant, walnut pesto, smoked gouda, and marinated tomatoes ($7.95). View the complete menu here.