Restaurants in Evanston


One or Two Groupons, Each Good for $20 Worth of Healthy, Chef-Driven Dining at LYFE Kitchen (Up to 38% Off)

LYFE Kitchen

Evanston

Nutrient-packed, sophisticated food from star chefs anchors the menu at this earth-, employee- and customer-conscious eatery

$20 $13

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Three-Course Prix-Fixe Sunday Brunch for Two or Four at Bistro Bordeaux (48% Off)

Bistro Bordeaux

Evanston

Courses such as classic french-onion soup, eggs benedict with canadian bacon and herbs, and pain perdu with seasonal fruit

$80 $42

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Chef's Five-Course French Seafood Tasting Dinner for Two or Four at Oceanique (Up to 53% Off)

Oceanique

Evanston

Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader

$160 $79

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Hibachi Dinner at Todoroki Hibachi (Up to 50% Off). Two Options Available.

Todoroki Hibachi

Evanston

Hibachi-grilled steak, scallops, lobster, and chicken accompanied by grilled shrimp, rice, salad, and soup

$40 $22

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Three Groupons, Each Good for $7 Worth of Hot Dogs and American Grill Fare at Wiener and Still Champion ($21 Value)

Wiener and Still Champion

Evanston

Eatery continues more than 30-year tradition of serving up a variety of unique dogs and burgers that are lauded by the Chicago Reader

$7 $3.66

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$10 for a Meal of Cheeseburgers, Hot Dogs, and Drinks at Mustard's Last Stand ($21.80 Value)

Mustard's Last Stand

Evanston

Vienna beef dogs covered in relish and mustard pair with cheeseburgers and crispy fries at long-time hot dog stand

$21.80 $10

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$12 for $25 Worth of Spanish Tapas at Tapas Barcelona

Tapas Barcelona

Evanston

Tapas spot featured on WGN’s Chicago’s Best serves up Spanish classics like grilled mussels or bacon-wrapped dates

$25 $12

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$18.99 for a Grilled Cheese Meal and Beers for Two at Cheesie's Pub & Grub (Up to $36 Value)

Cheesie's Pub & Grub

Multiple Locations

Snack on fried pickles before devouring a classic grilled cheese served with tomato-soup dipping sauce or a sandwich with mac 'n' cheese

$36 $18.99

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Gourmet Comfort Food for Brunch or Dinner at Symphony’s Cafe (47% Off)

Symphony’s Cafe

Evanston

Gourmet comfort food such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines

$30 $16

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Three-Course Dinner with Wine for 2 or 4 or $10 for $20 Worth of French Cuisine at Creperie Saint Germain

Creperie Saint Germain

Evanston

Crepes filled with seared salmon, duck confit, Nutella, and caramelized apples

$85 $46

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Select Local Merchants

The aroma of curry mingles with that of traditional Nepali spices inside Mt. Everest Restaurant's dining area, whose walls are shod with oil paintings of scenic mountains brushed by Nepali artists. Inside the kitchen, the head chef prepares Nepali entrees—including khasi ko masu (goat meat cooked on the bone) and aloo tama bodi (a popular dish of russet potatoes, bamboo shoots, and black-eye beans)—alongside Indian favorites such as chicken tikka masala garnished with ginger and cilantro and king-size prawns roasted in a clay oven. Each entree is prepared to order, whether diners prefer mild, spicy, or business-casual seasonings, and served with drinks ranging from imported and domestic beers and wines to mango lassis and Himalayan teas.

630 Church Street
Evanston,
IL
US

Brightly painted walls, vivid paintings of Mexican life, and flavorful margaritas lend Las Palmas' numerous locations a relaxed, distinctly "fiesta" vibe. As guests slowly unwind with friends, family, or Twister champions over ice-cold Mexican beers and cocktails, the chefs prepare fajitas, enchiladas, and tacos alongside plates of charbroiled meats and seafood. They also whip up vegetarian-friendly options, such as the signature guacamole and enchiladas banana, which they stuff with fried bananas and smother in mole sauce and melted cheese.

817 University Pl
Evanston,
IL
US

The Ultimate Chicken Bar is a reflection of today’s lifestyles. We bring you healthy, delicious foods, served quickly and priced reasonably. We feature low fat, low sodium entrees and salads. All chicken dishes are made of boneless, skinless chicken breast, ensuring both excellent taste and exceptionally low fat content.

1739 Sherman Ave
Evanston,
IL
US

Under the baton of conductor George Hanson, the TSO's string, brass, and wind ensembles will kick off the concert series with Stars of the Symphony, which showcases a glittering array of chamber gems that culminates in Handel's jubilant Concerto Grosso, Op. 6, No. 12 in B minor. Marvelous Mozart celebrates the genius of Mozart in non-synthesized fashion with his instantly recognizable "Eine kleine Nachtmusik" before closing with the graceful complexity of Wolfgang Amadeus' Symphony No. 40 in G Minor, which he composed shortly after springing fully formed from his father's head. Schumann Romance focuses on the husband-and-wife team of Robert and Clara Schumann, particularly Robert's famous Overture, Scherzo & Finale, Op. 52 and piano concerto. Pianist Elizabeth Joy Roe will juxtapose Robert's energetic concerto with Clara's more playful, elegant Piano Trio in A Minor. The season closes with Virtuoso Violin & Haydn as concertmaster Aaron Boyd dazzle audiences with the soaring stringsmanship of Beethoven's Coriolan overture, Vieuxtemps' brilliant Violin Concerto, and Haydn's joyous 92nd Symphony (the Oxford).

1945 Central St.
Evanston,
IL
US

Under brilliant murals and woodworked ceilings, nibblers can nosh on the authentic Italian fare hiding in between the lines of Gio's menu and pair it with drinks from the lengthy wine and liquor list. Sup on simple starters such as prosciutto di parma with melon ($7.95) or send romana bruschette—which includes cherry tomatoes, arugula, pesto, and parmeggiano—to replace the satiety stolen from your stomach ($5.95). Pizzas are pulled hot from a brick oven and made with Italian whole wheat, and range from the classic tomato sauce and buffala mozzarella ($11.95) to the Zanella, which keeps pescatarians satisfied with a variety of shellfish toppings ($13.95). Sunday through Thursday, patrons can stop in for a prix fixe meal that includes a starter, an entree, and a dessert ($22.95).

1631 Chicago Ave
Evanston,
IL
US

Jacky's on Prairie sources its fresh, seasonal ingredients from local family farms to ensure customers are never faced with a plate of summer squash with frostbite or snow peas with suntans. The restaurant's brunch, lunch, and dinner menus feature flavor infusions from around the world, harmoniously accompanied with the nuanced notes of fine wine. This spring's savory starters include ginger beef potstickers served with an orange-shoyu reduction ($10), vanilla-braised pork belly with black vinegar sauce and a citrus micro-green salad ($10), and champagne-soaked oysters with leek fondue, pancetta, and an elegant house-selected wine pairing ($18). For dinner, anchor your mouth bones into a plate of wild Alaskan salmon served with gnocchi and spring vegetables, topped with a chervil-watercress sauce ($26), or get a meatless mouthful of Moroccan vegetable tajine, mixing fresh, seasonal vegetables and almond couscous ($19). For a healthy punch of protein, opt for the grilled organic pork, decadently drizzled with pasilla-orange sauce and aptly attended with pickled red onion, potato terrine, and baby arugula ($26).

525 Dempster St
Evanston,
IL
US

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