Thai Restaurants in Evanston

30% Off Pan-Asian Cuisine at Thalia Spice

Thalia Spice

River West

$50 $35

Funky bistro takes diners on a tour of Asia with dishes originating in India, Malaysia, Laos, Singapore, Japan, and Thailand

$10 for Thai Food at Siam Taste Noodles

Siam Taste Noodles

Kilbourn Park

$20 $10

(63)

Aromatic curry dishes and plates of rice noodles tossed with veggies and meat

45% Off at Thai Oscar

Thai Oscar

Ravenswood

$20 $11

(103)

Eatery creates food such as red curry, pad thai, and beef teriyaki, as well as sushi like the Batman roll with scallops, avocado, and masago

$6 for Thai Food at Silver Spoon Thai Restaurant & Bar

Silver Spoon Thai Restaurant

Near North Side

$12 $6

Chefs serve up southeast Asian cuisine such as steamed dumplings, noodle dishes, ginger chicken, and thai pepper steak

Half Off Asian Cuisine at Baisi Thai

Baisi Thai

Near North Side

$10 $5

(86)

Stunning views of Lake Michigan accent whimsical maki creations, rich Thai curries, and stir-fry dishes

$10 for Thai Food at Siam Country

Siam Country

Ravenswood

$20 $10

(72)

BYOB eatery crafts Southern Thai food such as tom yum noodle soup and steamed fish curry from homestyle recipes

45% Off Thai Dinner Cuisine at Jaded Thai

Jaded Thai

Hoffman Estates

$20 $11

(76)

Savory and spicy curries; chicken in housemade peanut sauce; pad thai and spicy hot crazy noodles

47% Off Asian Cuisine at Baisi Thai in Oak Brook

Baisi Thai

Oakbrook Shopping Center

$30 $16

(121)

Thai fare such as red curry, fresh catfish & basil leaves meld with whimsically decorated sushi rolls in sleek dining room

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Siam Pasta has been serving classic Thai dishes since 1993 with a focus on the bouquet of aromatic, fiery spices that give each dish its personality. Diners whet their appetites with nibbles of chicken satay or baby egg rolls before savoring plates of spicy, crispy duck or cashew chicken. The cooks also toss rice, glass, or egg noodles with barbecue pork, roast duck, and sauces that transform the dish into spicy crazy noodles, pad thai, or curried chicken pasta.

809 Dempster St
Evanston,
IL
US

Thai Sookdee

A quick glance at Thai Sookdee's menu shows that many Thai staples are well represented, from pad Thai to crab Rangoon. Closer inspection, however, reveals some unexpected surprises. Peanut sauce coats piles of steamed broccoli, a homemade sesame-ginger dipping sauce accompanies gyoza dumplings stuffed with pork and veggies, and homemade duck sauce tops roasted duck tossed with steamed greens and pineapples. Thai Sookdee's chefs also craft eight curry dishes, two of which are original recipes. To counterbalance the heat of these curries, guests can order a creamy Thai iced coffee or politely ask to use the restaurant’s fire extinguisher.

1016 Church St
Evanston,
IL
US

The chefs at Dozika fuse Asian flavors from multiple regions, including Japan, Thailand, and Korea. Spider maki roll combines soft-shell crab and masago together with avocado, cucumber, and unagi sauce, and sashimi and vegetarian rolls provide colorful additions to boards of sushi. Noodle, curry, and fried rice dishes abound for diners looking to sample something new or finally learn how to spell “umami.”

601 Dempster St
Evanston,
IL
US

The cooks at Rosded Too balance the flavors of sweet and savory and channel the care of sword-jugglers when calibrating spice levels to customer preferences. The menu includes stir-fried noodles, soups, and homestyle curries.

9510 Waukegan Rd
Morton Grove,
IL
US

At Lai Thai Restaurant, daintily named appetizers often turn out to be savory, fried surprises. Golden bags, for example, are really wonton skins filled with crab and cream cheese. Likewise, the angel wings are stuffed chicken wings, battered and brimming with bean thread noodles, veggies, and more ground chicken. The menu’s entrees typically bear more transparent titles: spicy catfish, fried rice, and pad thai all constitute popular specialties. Five types of curries—from panang coconut to pineapple shrimp—quell spice cravings, and the sweet almond beef mixes almonds, water chestnuts, and onions in a brown sauce, allowing for a more satisfyingly crunch than eating uncooked noodles out of impatience.

7168 Dempster St
Morton Grove,
IL
US

Chefs imbue Zakuro Thai Sushi Cuisine's intimate dining room with the aromas of traditional Thai noodle dishes, fried rice, and seven types of curry. For dinner, they craft specialties such as deep-fried soft-shell crab with basil sauce, served with vegetables and a choice of white, brown, or fried rice. At the sushi counter, chefs hand-roll maki including the Hollywood, layering spicy tuna and shrimp tempura inside kelp or soybean paper and topping the bundle with fried onions and seared Cajun albacore. The softly lit restaurant boasts wood floors, Asian figurines, and tall, twig-like accents that are lit from beneath, casting spindly shapes on the walls like two saplings making shadow puppets.

568 E Algonquin Rd
Des Plaines,
IL
US