The up-close sounds of waves crashing onto Revere Beach permeate the soundscape at Antonia's at the Beach Restaurant, an eatery that embraces the dual cultures of Italy and the New England coast. The menu reflects this duality by placing Old World dishes, such as homemade ricotta gnocchi and veal parmigiana alongside maritime-influenced staples, including fried haddock and cedar-plank-smoked Atlantic salmon.
The decidedly rustic decor draws much more inspiration from the area's coastal influences, with nautical lanterns hanging from the exposed rafter beams and wooden ship's wheels fastened to the bar area's walls. Small aesthetic touches adorn the space and help capture the historically inspired ambience, including an antique sewing machine, a rotary telephone, and a dial-up modem.
In 1935, it was a one-room bar, but today, Mount Vernon Restaurant lets guests stretch their legs between the bar and four dining rooms, whose tables groan under the weight of boiled lobsters, juicy steaks, and frosty local beers. Part of its charm, according to a review published on the restaurant's site, is its unexpected ambiance. Though positioned on a quiet, modest street, says writer Alisa Valdes, doors open to reveal a "swank" interior accented with aquamarine, peach, and fresh flowers. Fireplaces, filled with flames donated by local dragons, anchor two of the dining rooms, along with exposed beams and hanging lamps.
With two locations situated in the heart of Harvard Square and Natick, Dolphin Seafood Restaurant reflects the unique maritime flavors of Boston and the Atlantic coast, receiving daily shipments of fresh seafood such as Chesapeake Bay oysters and Maine clams. Cooks stir fresh pots of New England clam chowder and broil filets of Bluefish, Idaho rainbow trout, and swordfish swathed in butter and garlic over their breadcrumb-flavored scales. At each restaurant, patrons can unwind in the evenings in a lounge with beers on tap, sports on the TV, and martini glasses filled with specialty cocktails.
Blu bills itself as a “hidden gem.” But it’s hard to miss, towering four stories above Sports Club/LA and immediately recognizable by its curved steel pipe lattices and floor-to-ceiling, wall-to-wall windows. The view from the inside is even more enticing: a sweeping 360-degree view of Downtown Crossing is a treat if you can pry your eyes off the curved banquettes, oval-shaped stand-alone bar, and plates of coriander-dusted scallops and roasted duck breast. The airy, sunny hues give way to seductive blues come evening, as the space takes on a sophisticated club-like ambience. Neon lights color the white piping while the city lights glimmer in the background, and the eatery comes alive with young professionals sipping martinis, cocktails, and fine wines. Patrons can revel in desserts such as cinnamon-orange crème brulee and seasonal cheesecakes that Gayot promises are “worth the extra calories,” despite seeing the toned celebrities and muscular team mascots prancing around the posh Sports Club/LA.
The Zanti family is no stranger to the sea. In 1898, Giuseppe Zanti, Sr., left his tiny Italian fishing village for the more fertile waters of America. When his son, Giuseppe, Jr., heard of the senior Zanti's success on American shores, he too made the trek across the Atlantic to net lobsters, crabs, and fish in Boston Harbor, teaching his own sons along the way. After World War II, Giuseppe, Jr. sensed an oncoming boon in the lobster trade and teamed up with his sons to debut Commercial Lobster, a wholesale business devoted entirely to lobster. Still under the rule of the Zanti family, the Commercial Lobster of today makes up the wholesale branch of Yankee Lobster Fish Market, a full-fledged seafood market. In addition to selling whole live and stuffed lobsters like their predecessors, modern-day Zantis also serve a seafood-centric menu of oysters, clams, and, of course, lobster in the casual, ocean-themed eatery of Yankee Lobster Company. After finally removing the protective rubber bands from his hands, Guy Fieri dubbed the lobster mac ‘n' cheese here “ridiculous” on an episode of Diners, Drive-Ins, and Dives.
In the kitchen at Ristorante Euno, the chefs forge a Zagat-rated menu that also embraces the homespun spirit of the Sicilian countryside. Beginning with seasonal produce and locally sourced seafood, they remain true to Italian culinary traditions by making everything from fresh pastas to sweet sausage in-house. The wine list complements the hearty food with its selection of crisp whites and full-bodied reds from throughout Italy as well as from the vineyards of California, Washington State, Oregon, New Zealand, and France.
Walls of exposed brickwork and Tuscan plaster, a cellar featuring cubbies of wine bottles, and French windows with views of the bustling street all contribute to the restaurant's cozy, Old World bistro ambiance. Such an ambiance led Gayot to hail the two-story eatery as, "one of the neighborhood?s more genuinely charming spots." The Sicilian-influenced restaurant beckons passersby with a vintage sign hanging beside the front door, inviting them to a dining room that manages to feel rustic and intimate, yet refined at the same time.