Sushi in Everett

$20 for $40 Worth of Japanese Dinner for Two or More, Valid Sunday–Thursday at Fuji at Assembly

Fuji at Assembly

Mystic River

Brand new Assembly Row eatery prepares stir-fried pork slivers, grilled ribeye teriyaki, and dozens of nigiri, sashimi, and maki rolls

$40 $20

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$20 for $40 Worth of Sushi and Japanese Dinner for Two, Valid Saturday Through Thursday at Fuji Kendall

Fuji Kendall

Kendall Square

Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel

$40 $20

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Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$40 $29

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Dine-In or Takeout Sushi and Shabu-Shabu at Akai Ryu Shabu Sushi (Up to 44% Off)

Akai Ryu Shabu Sushi

Cambridge

Creative sushi rolls or shabu-shabu meals where diners can poach ribeye, seafood, and eight types of mushrooms in flavorful broths

$45 $25

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$15 for $30 Worth of Modern Asian Cuisine for Two or More at Roka

Roka

Lower Roxbury

A mix of Chinese and Japanese dishes and sushi favorites pair with unique cocktails that take their inspiration from around the world

$30 $15

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$24 for Prix-Fixe Dinner for Two at Typhoon Asian Bistro (Up to a $48 Value)

Typhoon Asian Bistro

Typhoon Asian Bistro

Three-course prix fixe dinners highlight entrees and desserts such as coconut curry dishes, Saigon-inspired clay pot chicken, and tiramisu

$48 $24

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Sushi and Japanese Fusion Food at Gari Fusion (Up to 47% Off). Two Options Available.

Gari Fusion

Coolidge Corner

Chefs slice fish and assemble signature rolls, cook spicy kimchi fried rice in woks, and deep-fry tempura dishes

$30 $16

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Sushi for Lunch or Dinner, or $14 for $25 Worth of Carryout at Sushi Station

Sushi Station

Mission Hill

Rolls with ingredients such as spicy tuna, smoked salmon, and sweet potato; specialties include Manhattan maki, salmon pop, and Red Sox roll

$20 $11

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$15 for $30 Worth of Vietnamese Food at Nguyen's Vietnamese Cuisine & Sushi Bar

Nguyen's Vietnamese Cuisine & Sushi Bar

Swampscott

Barbecue pork with vermicelli noodles, pho soup, and wagyu beef burger made with Vietnamese spices

$30 $15

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Japanese Cuisine and Sushi at Blue Fin (Up to 52% Off).

Blue Fin

Middleton

Mixture of fresh sashimi, sushi rolls, and cooked entrees such as spicy pork don and grilled salmon

$30 $15

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$15 for $25 Worth of Sushi and Japanese Food at Fuji 1546 Restaurant & Bar in Quincy

Fuji 1546

Quincy Center

Eclectic, Japanese-inspired dishes such as cheesesteak maki and filet mignon in housemade lime-soy marinade

$25 $15

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$25 for $40 Worth of Japanese Food at Kagawa Sushi Bar & Restaurant

Kagawa Sushi Bar & Restaurant

Quincy Center

Classic Japanese dishes such as shrimp tempura, udon soup with beef, homemade pork dumplings, and dozens of sushi rolls

$40 $25

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Asian Cuisine for Two or Four or $15 for $30 Worth of Delivery or Carryout at Cao's Kitchen

Cao's Kitchen

Brockton

Menu includes hibachi scallops, beef chow mein, thai curry fried rice, california rolls, pork gyoza, sweet and sour chicken, and peking duck

$30 $15

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Sushi and Asian Cuisine at Sake Hana Asian Cuisine & Sushi Bar (50% Off). Two Options Available.

Sake Hana Asian Cuisine & Sushi Bar

Westborough

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

$30 $15

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Select Local Merchants

All Seasons Table Restaurant serves up pan-Asian cuisine that integrates influences from Japanese, Thai, and Malay traditions. The chef crafts gourmet versions of familiar Chinese-American fare, from spicy General Gau's chicken to mongolian sesame shrimp. Diners can sample filets of meat and fish hot from the grill and coated in the Asian-style sauce of their choice. The kitchen also works wonders with lamb and duck—including a marinated half peking duck, which is roasted until tender and served with a feast of pancakes, vegetables, and hoisin sauce.

64 Pleasant Street
Malden,
MA
US

The chefs at Yoki Restaurant can prepare all types of Japanese delicacies, from nama-harumaki appetizers with raw salmon and jumbo shrimp to hibachi steak. But sushi is their specialty. Behind the bar, sushi chefs slice raw fish to serve as sashimi or create maki rolls such as the ninja maki with shrimp tempura and eel. Four of the most popular rolls are named for local sports teams; the Patriots, for example, tops white tuna and cucumber with rainbow tobiko and three types of fish—precisely the list of ingredients that New England's quarterback shouts during every snap count.

Sports can be found elsewhere at Yoki—namely on the flat-screen TVs that anchor the restaurant's modern vibe. A rounded bar aglow with bright, multicolored lights creates a sleek Tokyo vibe that contrasts nicely with the dining room's high-top tables, long banquettes, and private booths.

62 Station Lndg
Medford,
MA
US

The skilled chefs at Blue Fuji deftly meld organic vegetables and fresh wild-caught seafood in specialty sushi and authentic Japanese and Chinese entrees. Blue Fuji's menu bursts with an appetizing array of specialty maki rolls, including fruity Hawaii maki ($10.95/5 pieces) and Red Sox maki ($13.95/8 pieces), which tucks shrimp tempura, potato tempura, and digital photos of Fenway into a tuna-topped seaweed blanket. Savor piquant chicken or beef teriyaki for a traditional treat ($19.95), or indulge in eclectic entrees, such as una-ju ($18.95), broiled eel glazed with sugary soy sauce, to silence an unruly sweet tooth. Amiable servers unite diners and entrees in Blue Fuji's spacious dining room, which glows invitingly with golden walls, flickering candles, and customer-service-trained sunbeams.

38 Salem St
Medford,
MA
US

One of South Shore Living's "10 Influential People You Should Know" in 2010, Jimmy Liang evenly divides his time among his five Boston-area restaurants. At Fuji 1546 Restaurant & Bar, his culinary crew whips up contemporary Japanese dishes with a focus on maki, sushi, and sashimi. The sushi selection ranges from eel-filled caterpillar rolls to sweet-potato maki to the BLT roll, which guests must order without using any vowels. The menu also includes traditional eats such as gyoza, sweet-and-sour crab-meat balls, and filet mignon cooked in a housemade lime-soy marinade. For entertainment, Fuji 1546 Restaurant & Bar has a live DJ that spins every Friday and Saturday night.

300 Third Street
Cambridge,
MA
US

Hotel restaurants are often a side note, but Bisuteki Japanese Steak House has become an institution in and of itself. Over the last 40 years, nearly three million people have spent an evening here being entertained by chefs trained in the art of teppanyaki exhibition cooking. As guests whet their appetites on salad and onion soup, they watch chefs set their cooktops ablaze and flip morsels of meat and veggies through the dancing flames.

Nearly any combination of meats can be selected for a teppanyaki entree—steak and scallops, chicken and calamari, or even a pair of lobster tails that probably came from two different lobsters. Chefs use fresh seafood and free-range chicken and beef, all of which are also found in teriyaki and noodle dinners. In addition to cooked fare, there's a menu of raw sushi prepared as maki, nigiri, and sashimi.

777 Memorial Drive
Cambridge,
MA
US

Typhoon Asian Bistro's culinary team fuses classic Asian and contemporary Japanese flavors into carefully plated entrees festooned with sauces, flowers, and towering ingredients. The team rolls up fresh sushi, creating such dishes as the signature Black Pearl, where torched nigiris, sashimi, and exotic salsa set sail on a decorative boat. They also plate steak, seafood, and lamb dishes from Vietnam, Thailand, China, and Japan atop palm leaves or nestled into cocktail glasses for drinking contests between hungry sailors. The menu rotates with the seasonality of ingredients to build cuisines around a global wine selection. The drink menu also hosts imported Asian beers and sakes.

Inside Typhoon Asian Bistro's contemporary setting, warm lighting spills from wrought-iron lanterns streaked in red and hovering above Japanese wood and an exhibition sushi bar. Water cascades from 35-foot waterfalls, broken up by pillar candles and urban kayakers. In the warmer months, an outdoor patio hosts meals beneath shade-bearing umbrellas surrounded by a fence laden with flowers.

725 Boylston St.
Boston,
MA
US