Yuen Lui Studio, a family-owned photography business specializing in individual and family portraits and wedding photography, creates visual heirlooms in a tradition of quality it has upheld since 1947. With several area studios available, each boasts a multitude of backdrop options for portraiture sessions, or photographers may take sessions outdoors to add natural scenery to the frame. Wedding and engagement shots come to life under the careful eyes of each photographer as they seize rare moments and trap them in frames to be displayed like trophies from a hunt. High-school, child, baby, and family portraits keep precious memories locked in time for clients, who can peruse an online gallery of their images after their session.
Based in Everett, the Daily Herald's reporters have covered Snohomish and Island Counties' local news and culture for more than a century. Founded in 1901, the institution's print edition cover topics from politics to Boeing, as well as local arts, opinions, and sports. Specialty sections thoroughly highlight specific subjects, such as the Good Life section which insights recipes, local features, and critique of fine and popular culture. Featured advertising supplements throughout the year cover aspects from local sports teams to going back to school. The publication is also available on the web, and can be accessed on smart phones and tablets such as the iPad.
While living on Molokai, Bobby and Diane Nakihei couldn’t throw a stone without hitting a plate-lunch special. The classic Hawaiian dish—two scoops of rice, one scoop of macaroni salad, and an entree—is served at practically every fast-food restaurant and food wagon across the island. When the couple moved from Hawaii to the Pacific Northwest, they began to long for the once-ubiquitous island cuisine. So Bobby traded the stuffy shirt and tie of a bookkeeping career for the patterned, button-down shirts of his homeland and opened Bobby's Hawaiian Style Restaurant, drawing transplanted islanders and locals alike to his plate-lunch specials, which often come wrapped in taro leaves and seaweed.
His cuisine earned the restaurant a spot on the Food Network's Diners, Drive-Ins and Dives and praise from Scott Gorman of the Herald, who extols it as “prepared and presented with a good deal of authenticity and style.” Revered dishes include Kahlua pig, which Chef Bobby cures with hawaiian sea salt, covers in banana leaves, and roasts for eight hours. The meticulous preparation extends to the rest of the menu, which spotlights the leaf-steamed pork of laulau and the sushi-esque spam musubi. In addition to the cuisine, owners Bobby and Diane showcase Hawaiian culture by offering hula lessons, presenting live Hawaiian music and recycling diners' lawn clippings into grass skirts.
In 1987, indoor climbing was as unpopular in the Seattle area as breeding labradoodles. But Vertical World––a pioneer indoor climbing gym––introduced the city to the up-and-coming sport of rock climbing in a controlled environment. Since its inception, the gym has expanded to three other locations in Everett, Tacoma, and Redmond, the latter hosting eastside climbers for more than 20 years.
A team of experienced route creators challenges climbers with more than 200 bouldering, lead, or top-rope routes in a wide variety of difficulty levels. The gym hosts competitive youth teams that have gone on to national or world tournaments. The gym's staff of climbers and guides also leads outdoor excursions that build confidence and teach novices how to identify a rock wall in the wild.
Blue Heart Art's passionate staffers hand-select every locally created treasure that they stock, which includes photo-enhancing picture frames ($5.99–$15) and fruit-themed towels, ideal for making soaps salivate and subsequently lather themselves ($6.99–$7.99). Like early morning office hours and turtle races, viewing the shop's art and home furnishings may be enhanced by the consumption of coffee. Blue Heart Art's on-site coffee lounge brews fair-trade, Seattle-roasted beans, and head barista Jordan crafts creative potables such as the smooth and sweet raspberry truffle latte ($3.95 for 16 oz.). The café's warm, lounge-like décor—replete with a couch and club chairs—encourages patrons to relax and hug throw pillows.
The amenities inside the 17,000 square-foot PEAK Health & Fitness are plentiful: a weight room, cardio deck, and two group fitness rooms for classes such as yoga, Zumba, cycling, and Pilates. Members also have access to massages and tanning services, as well as an elite group of personal trainers who are available to provide one-on-one coaching or just acquaint members with the fitness equipment with a formal introduction. The club also has a kid?s play area that entertains children while adults work out and a juice bar that nourishes bodies with healthy fruit smoothies.