Food & Drink in Everett

5 or 10 Single Scoops or Ice-Cream Sundaes at Baskin-Robbins (Up to 58% Off)

Baskin-Robbins

Everett

Classic Baskin-Robbins flavors fill cups or sugar, cake, or waffle cones or serve as a chilly base for brownie sundaes and banana royales

$2 $1

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$15 for $25 Worth of Chinese Food at Hunan Palace

Hunan Palace

Riverside

Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck

$25 $15

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$18 for $30 Worth of Korean Cuisine at Blue Mango Bistro

Blue Mango Bistro

Northwest Everett

Korean staples such as bibimba and bulgogi served alongside Pan-Asian dishes such as crispy chicken katsu, and Fried Pacific cod and chips

$30 $18

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Brunch, Lunch, or Dinner for Two at The Majestic Café (40% Off)

The Majestic Café

Everett

Family-friendly diner offers brunch, lunch, and dinner food such as eggs benedict, french toast, fried chicken, crab cakes, and steak

$30 $18

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$13 for $24 Worth of Food at Acropolis Pizza and Pasta

Acropolis Pizza and Pasta

Everett

Greek-pizza, oven-baked grinders, and barbecue rib and spaghetti combos served in a friendly, casual atmosphere

$24 $13

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$16 for $30 Worth of Mexican Food at Barbacoa Mexican Grill & Tequila Bar

Barbacoa Mexican Grill & Tequila Bar

Everett

Creative eatery serves modern Mexican fare, including tostadas, ceviche, and enchiladas with exotic drinks

$30 $16

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Jalisco-Style Mexican Dinner Cuisine at La Hacienda (45% Off). Two Options Available.

La Hacienda

Cascade View

25-year-old Mexican restaurant serves Jalisco-style burritos, enchiladas, tacos, and seafood dishes

$20 $11

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Wine, Beer, or Coffee Beans at Silver Cup Coffee (Up to 50% Off). Two Options Available.

Silver Cup Coffee

Bayside

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

$5 $2.50

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Select Local Merchants

While living on Molokai, Bobby and Diane Nakihei couldn’t throw a stone without hitting a plate-lunch special. The classic Hawaiian dish—two scoops of rice, one scoop of macaroni salad, and an entree—is served at practically every fast-food restaurant and food wagon across the island. When the couple moved from Hawaii to the Pacific Northwest, they began to long for the once-ubiquitous island cuisine. So Bobby traded the stuffy shirt and tie of a bookkeeping career for the patterned, button-down shirts of his homeland and opened Bobby's Hawaiian Style Restaurant, drawing transplanted islanders and locals alike to his plate-lunch specials, which often come wrapped in taro leaves and seaweed.

His cuisine earned the restaurant a spot on the Food Network's Diners, Drive-Ins and Dives and praise from Scott Gorman of the Herald, who extols it as “prepared and presented with a good deal of authenticity and style.” Revered dishes include Kahlua pig, which Chef Bobby cures with hawaiian sea salt, covers in banana leaves, and roasts for eight hours. The meticulous preparation extends to the rest of the menu, which spotlights the leaf-steamed pork of laulau and the sushi-esque spam musubi. In addition to the cuisine, owners Bobby and Diane showcase Hawaiian culture by offering hula lessons, presenting live Hawaiian music and recycling diners' lawn clippings into grass skirts.

1011 Hewitt Ave
Everett,
WA
US

In the barrel room at Port Gardner Bay Winery, Chris Covington stays vigilant watching over casks of reds and whites with the anticipation and pride of a master winemaker. After learning that his engineering and chemistry knowledge could be put to use fermenting grapes and crafting unique alcoholic nectars, Chris began experimenting with the wine-making process, eventually producing his own wines independently. Today, Chris crafts vintages ranging from cabernet sauvignons and merlots to malbecs and gew?rztraminers, earning him a spot in Evening Magazine's "The Best of Western Washington". In addition to his day-to-day production duties, Chris also hosts frequent events, from tastings featuring live performances from local musicians to wine classes that discuss the wine-making process and dispel rumors that the best way to crush a grape is by breaking its heart.

2802 Rockefeller Ave
Everett,
WA
US

At the bar at Flights Pub, spirits and glasses cluster beneath a brick arch behind bartenders who pull frothy brews from a line of taps. The kitchen team prepares jalapeño poppers and fried chicken gizzards, which can keep fingers busy during televised sports games. For heartier meals, the staff serves bacon mac 'n' cheese, prime-rib sandwiches with a side of au jus, and burgers topped with pepper jack cheese. If staffers take a break from serving burgers and whiskey, they might look up and see the checkered ceiling, which, with a bit of Velcro and some stilts, is really just a chessboard. Flights Pub also offers billiards and darts, as well as live music, which blasts into the bar on Friday and Saturday nights.

7601 Evergreen Way
Everett,
WA
US

At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.

12902 Bothell Everett Hwy
Everett,
WA
US

When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.

1325 Pacific Ave
Everett,
WA
US

Serving fresh and speedy pizza across America since 1959, Little Caesars has grown into a huge, international carryout phenomenon. Pizzas featuring fresh dough are made to order in large ($8.99 for up to three toppings) and large deep dish ($9.99), mimicking the spectrum of sizes seen on nature's pizza trees. Toppings range from classic pepperoni and sausage to canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesars HOT-N-READY pies ($5.55). The large-sized HOT-N-READY pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread ($4.99) or chicken wings ($5.99 for 8).

8550 Evergreen Way
Everett,
WA
US

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