To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
Most popular service: IV therapy, nutritional injections
Staff Size: 11?25 people
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: We are in the back of the parking lot shared with The Rock Pizza and The Original Pancake House.
Named Best Gift/Book Store in the Bothell Reporter's Best of Northshore 2010 Readers' Choice Awards, Ostroms Drug & Gift has presented patrons with greeting cards, novelty gifts, and pharmaceuticals for half a century. Owned and operated by three generations of the Ramsey family, the store has amassed a loyal staff, with each employee averaging 10 years. In addition to greeting their customers with a friendly face and an enthusiastic chest bump during regular business hours, the staff's community-minded pharmacists make emergency house calls.
Stan Barrett already had a winery and a passion for French cuisine when, in 2002, he found himself in need of a winemaker. He found Sean Boyd, who had worked at wineries in France, New Zealand, and around the world. As of today, Boyd's favorite part of the wine-making process is the final blending stage, when he gets to tap into his creative side and combine fermented juices into their final state. He still learns new techniques and oversees every step of production at Woodinville Wine Cellars, where the staff specializes in crafting small-batch, additive-free wines using only grapes sourced from Washington vineyards. They let the wines age for up to 18 months in French oak barrels, which allows them plenty of time to take on complex flavors and read Madame Bovary.
It's this dedication to detail that has earned Boyd various accolades for more than a dozen wines, including the deep cabernet sauvignon, peppery rose, and rich Last Man Standing malbec. Over time, the selection has included more than 45 styles, some of which are produced only rarely. Most of the small batches that are currently available, though, are uncorked during tastings at the winery's creek-side tasting room. Barrett also owns Art Culinaire, the North American importer of Lacanche ranges.
QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.