In the barrel room at Port Gardner Bay Winery, Chris Covington stays vigilant watching over casks of reds and whites with the anticipation and pride of a master winemaker. After learning that his engineering and chemistry knowledge could be put to use fermenting grapes and crafting unique alcoholic nectars, Chris began experimenting with the wine-making process, eventually producing his own wines independently. Today, Chris crafts vintages ranging from cabernet sauvignons and merlots to malbecs and gew?rztraminers, earning him a spot in Evening Magazine's "The Best of Western Washington". In addition to his day-to-day production duties, Chris also hosts frequent events, from tastings featuring live performances from local musicians to wine classes that discuss the wine-making process and dispel rumors that the best way to crush a grape is by breaking its heart.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Visitors beware: a dinosaur lurks on the rooftop of Imagine Children’s Museum. Luckily, it's only a skeleton presiding over a dig site where kids can forage for fossils.
The simulacra don't end at the rooftop. Throughout the three-floor museum, kids might stumble upon life-size fire engines, pretend airplanes in need of a pilot, or a ferry where youngsters can splash about in a water area. Hands-on activities get their own areas as well. An art studio supplies the raw material for crafting origami and painting masterpieces, while a music station offers the opportunity to make up one's own tunes. Kids that prefer to act like adults, however, can nurse toy animals to health at a wildlife clinic, milk a toy cow at a farm, or explain their prissy coffee order to the doll at the coffee shop.
Throughout the year, the museum arranges a variety of activities and events. Day camps are built around themes such as rocks, insects, and music. Budding builders, meanwhile, master the basic concepts of construction during i-engineers.
Although Hunan Palace embraces the recipes of its namesake region, the chefs also draw inspiration from other culinary traditions throughout China to create their menu. This liberal adoption of inspiration can lead to dishes such as shrimp saut?ed in spicy Szechuan-style sauce appearing on diners' tables alongside mongolian beef with hot peppers and a bed of crispy noodles. As further proof of their dedication to traditional Chinese flavors, the chefs also glaze crispy whole fish with spicy, Hunan-style sauce and roast entire peking ducks, which can be shared by the table.
A handful of tables line the floor of Hunan Palace's carpeted dining room, providing each guest views out the restaurant's plate-glass windows. Small lamps cast a gentle glow throughout the space. Spirits become livelier on Friday and Saturday nights when guests can stop in for karaoke and enjoy a drink from the bar while waiting for a chance to belt their favorite power ballad or deliver their favorite William Jennings Bryan speech.
Considering its full slate of signature beers, Lazy Boy Brewing may be a misnomer. That's because the brewery stays busy crafting beers such as the hoppy IPA, the Bavarian-style Hefeweizen, and the chocolate-infused Porter. Beers are more than showcased, they are poured for thirsty patrons inside the taproom. From here, guests can watch brewers as they add malt to their creations or read The Little Engine That Could to fermenting tanks. All of this has helped the brewery earn awards such as the gold medal at 2007's North American Beer Awards for its Belgian Strong Ale and the bronze medal at 2007's Strange Brewfest for its Mistletoe Bliss.
A non-profit foundation dedicated to inspiring an interest in science, technology, engineering, and math, the Future of Flight Foundation spreads cheer while raising funds with its Wine & Wings events. During these, a selection of 20 wineries pour their red and white creations, which guests pair with the offerings that local chefs cook up. Thanks to events like these, the foundation is able to reach under-served and under-represented middle school and elementary students with their "Flight of Innovation" education program, an informal six-week STEM program in schools throughout Snohomish, King, and Island Counties. Proceeds benefit the Future of Flight Foundation.