Bakeries in Evergreen Park

Three Mini Cheesecakes or $5.50 for $10 worth of German Pastries at Lutz Café & Pastry Shop

Lutz Café & Pastry Shop

Ravenswood

Legendary German pastry shop serves strudels, cakes, and Viennese-style coffee amid flowers and china place settings

$10 $5.50

View Deal

$10 for One Dozen Cake Pops at Sugar Hills Bakery ($19.08 Value)

Sugar Hills Bakery

Multiple Locations

Easy-to-eat cake pops come in vanilla, chocolate, or red velvet with white- or dark-chocolate frosting

$19.08 $10

View Deal

$10 for a 12-Inch Cookie Cake with Writing at Great American Cookies ($22 Value)

Great American Cookies

Schiller Park

Chefs at the Entrepreneur magazine–lauded bakery craft cookie cakes from a generations-old recipe and decorate them by hand

$22 $10

View Deal

Ice Cream Cupcakes with Unlimited Toppings at Cupcakeologist (47% Off). Two Options Available.

Cupcakeologist

Bolingbrook

Choose from more than 15 flavors of ice cream, such as cookie dough, coffee, and strawberry cheesecake, paired with unlimited toppings

$38 $20

View Deal

$15 for Three Groupons, Each Good for $10 Worth of Baked Goods at Andresen's Bakery ($30 Total Value)

Andresen's Bakery

Bensenville

Custom cakes, pies, cookies, sweet rolls, and chocolate-covered strawberries join fresh breads at a bakery with a 50+ year history

$10 $5

View Deal

6 or 12 Specialty Cupcakes or $10 for $20 Toward a Custom Cake at Mrs. A Cupcakes @ The Pickwick

Mrs. A Cupcakes @ The Pickwick

Park Ridge

Mother and daughters bake specialty cupcakes, cookies, and donuts from scratch daily using fresh ingredients

$19 $10

View Deal

Select Local Merchants

Just in case you don't believe that all of Muchi Muchi Yogurt's frozen flavors are low- or non-fat, the menu offers up the nutrition facts to prove it. A stocked topping bar invites you to double the chocolaty effect of the triple-chocolate flavor with crumbled brownie bites and Reese's cups. On the other side of the spectrum, fruity, tart flavors refresh and invigorate taste buds with bites of green-tea yogurt topped with mango or pomegranate yogurt sprinkled with gummy worms and Fruity Pebbles. Instead of mixing your own flavor combos, you can head to the smoothie counter for a fruit drink as thirst-quenching as a fire hydrant with a straw in it.

4821 West 95th Street
Oak Lawn,
IL
US

Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry.

6760 W 95th St
Oak Lawn,
IL
US

Labriola Bakery Café's owner and namesake, Rich Labriola, began baking artisanal breads at his Oak Brook store in 2008. The son of a pizza maker, Rich knows exactly what makes a perfect bun or baguette: the crackle of the crust, the large crumbs, the earthy flavors trapped inside. Everything that comes out of his oven—from the wood-fired pizzas to the flaky almond croissants—is a work of art that began back when Rich learned the secrets of bread making from masters of French, Italian, and German traditions. Chicago magazine has hailed his bakery as a destination for gelato made fresh daily in seasonal flavors, which include fruity summer selections and a cold variety that celebrates winter.

5324 W 123rd Pl
Alsip,
IL
US

Choose from the following locations: Berwyn, Blue Island, West Chicago Avenue in Chicago, or North Milwaukee Avenue in Chicago.

12429 Western Ave
Blue Island,
IL
US

Restaurante Tenochtitlan takes its name from the capital of the ancient Aztec Empire, embracing more than eight centuries of history and tradition. Thick wooden timbers and earthy hues lend the dining room a rustic feel, and in the back of the house, chefs sizzle juicy slabs of carne asada and expertly seasoned spicy shrimp a la diabla. Diners bite into grilled-fish tacos, handmade tamales, or mega tortas stacked higher than the Leaning Tower of Tacos with baked pork, chorizo, and ham. Lighter alternatives include a chicken-and-pecan salad accented with avocado, or fresh garden vegetables tucked into a honey-wheat tortilla. In warmer months, diners can sip an icy margarita beneath strings of colorful lights on the restaurant's patio.

12948 Western Ave
Blue Island,
IL
US

When Debbi Fields opened the first Mrs. Fields in 1977, it wasn’t all sunshine and cookies. Between her lack of business experience and the unorthodox business model—selling only cookies—not many people believed in her. More than 30 years and a global franchise later, it’s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.

The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.

540 Chicago Ridge Mall Dr.
Chicago Ridge,
IL
US

Groupon Guide