Sesame Inn’s mouth-watering menu whisks guests on culinary journeys through China, Japan, and Thailand. Seventeen stir-fried dishes, including spicy sichuan green beans and kung pao chicken with crunchy peanuts and water chestnuts, spring from traditional Chinese recipes like gold nuggets spring from fortune cookies. Chefs tuck chicken, beef, or shrimp into beds of pineapple fried rice or pad thai’s nest of egg-laced rice noodles. If diners prefer their entrees uncooked, the Kama Kaze maki showcases two types of tuna, and the vegetable maki arrives rolled with spinach, cucumber, gourd, pickles, and asparagus.
Tossing pizzas and slinging Italian fare in Evergreen Park since 1980, the Barraco family has since extended its cheese-drenched reach across south and west Chicagoland with the help of a winsome menu. Deep-dish pizza ($12.30–$18.55) floods a dough basin with Olympic size pools of cheese and other mix-'em-ins. Diners embark on transatlantic journeys with each bite of the Around the World pizza ($10.95–$22.30), with a gustatory Baedeker of sausage, mushrooms, onions, and green peppers. Because it takes 25–30 minutes for pizzas to bake and compose adequate love sonnets to ovens, parties can quell impatient bellies with a roster of appetizers, such as fried and stuffed artichoke hearts ($8) or breaded mushrooms ($7.25). Alternatively, diners can dip into noncylindrical fare, such as the chicken linguine pesto ($18.50) on the pasta menu, the grilled tilapia dinner ($16.75) on the specialties menu, or a savory selection of rhombuses on the complimentary geometry tests.
Chi Tung began as a small Chinese restaurant in 1988, but has since evolved into a 200-seat pan-Asian kingdom that houses a hibachi steak house as well as a lounge area. In the midst of several growth spurts, owners Jinny and Dan Zhao have trained their focus on upholding high culinary standards. They parceled their cooking team into three separate kitchens, each one dedicated to producing authentic Chinese, Thai, or Japanese food. In these highly specialized quarters, cooks prepare hundreds of menu items, such as mongolian beef, shrimp pad thai, and chicken satay. Although the cooks work at a steady clip, they adhere to traditional recipes and techniques when blending custom sauces and handcrafting more than 100 types of sushi.
Though some people may only associate turkey with deli-style sandwiches or Presidential pardons, the chefs at Just Turkey have a much more evolved view of the bird. Using a bit of spice and a whole lot of creativity, they've worked turkey into a range of traditional American staples, unveiling dishes as varied as turkey chili, turkey lasagna with spinach, and even turkey nachos. And while it's hard to pass up a juicy turkey polish with fries or a spicy jerk turkey burger, the shop's specialty is its turkey barbecue, which includes plates of deep-fried turkey ribs and honey glazed smoked turkey legs.
Fox's Restaurant & Pub first propped open its doors in 1964, welcoming diners with an extensive menu that eventually grew to encompass comfort foods from both sides of the Atlantic Ocean. In addition to familiar Irish staples—including corned-beef sandwiches and shepherd's pie—the cooks sear 10-ounce hamburger patties and slather baby-back ribs in a rich barbecue sauce. For a distinctly Mediterranean touch, they also hand-form meatballs into perfect dodecahedrons and whisk together their own marinara sauces in-house. The pizza chefs can layer oven-crisped pies with more than 10 available toppings, such as giardiniera, sausage, and chopped garlic.
Select locations help to keep spirits high by hosting live music and restaurant-wide games of musical chairs throughout the week. Bands can get diners' toes tapping and heads bobbing by playing a combination of lively Irish classics and popular favorites.