Though some people may only associate turkey with deli-style sandwiches or Presidential pardons, the chefs at Just Turkey have a much more evolved view of the bird. Using a bit of spice and a whole lot of creativity, they've worked turkey into a range of traditional American staples, unveiling dishes as varied as turkey chili, turkey lasagna with spinach, and even turkey nachos. And while it's hard to pass up a juicy turkey polish with fries or a spicy jerk turkey burger, the shop's specialty is its turkey barbecue, which includes plates of deep-fried turkey ribs and honey glazed smoked turkey legs.
There's more than one way to appreciate a bouquet. That's the idea behind Avenue Flower Shop & Wine Bar, a successful floral shop that has recently opened a tasting room where visitors can sample wines from Europe, South America, South Africa, and the Columbia Valley. Perhaps unsurprisingly, flowers decorate almost every corner of the space, from the hardwood bar that rests atop small neoclassical columns to the tables that stand draped in black tablecloths. On some nights, wine flavors and floral aromas mingle with live harmonies from local blues and jazz ensembles, which creates a casual atmosphere and teaches lilies music theory. Avenue Flower Shop & Wine Bar also recently branched out into gaming with the addition of five video poker machines.
Wall-to-wall windows fill Sushi Thaime with natural light, creating an inviting atmosphere for the enjoyment of fresh sushi and sizzling East Asian cuisine. Chefs slice salmon and freshwater eel for sashimi, as well as fashion more complex sushi such as the Godzilla roll with tempura shrimp, spicy bean sprouts, and fish eggs served on the plate-size battery-compartment door of Mechagodzilla. Korean-beef short ribs absorb the flavors of a sweet marinade before being charbroiled to perfection, and shrimp mingles with straw mushrooms in the coconut soup's creamy, herb-infused broth.
Fox's Restaurant & Pub first propped open its doors in 1964, welcoming diners with an extensive menu that eventually grew to encompass comfort foods from both sides of the Atlantic Ocean. In addition to familiar Irish staples—including corned-beef sandwiches and shepherd's pie—the cooks sear 10-ounce hamburger patties and slather baby-back ribs in a rich barbecue sauce. For a distinctly Mediterranean touch, they also hand-form meatballs into perfect dodecahedrons and whisk together their own marinara sauces in-house. The pizza chefs can layer oven-crisped pies with more than 10 available toppings, such as giardiniera, sausage, and chopped garlic.
Select locations help to keep spirits high by hosting live music and restaurant-wide games of musical chairs throughout the week. Bands can get diners' toes tapping and heads bobbing by playing a combination of lively Irish classics and popular favorites.
Sharing is encouraged at SIP Appetizer Bar. Mediterranean-inspired small plates arrive ready to be sampled and savored, packing big flavors such as cheese-stuffed lamb meatballs and beef with bourbon sauce into adorably miniature dishes. Crisp pizzas can be topped with vegetables sauteed in balsamic vinaigrette, smoked cheese, or barbecued chicken. Equal variety is found in the drink menu, which boasts signature martinis alongside wine and beer. Even events at SIP are designed to encourage mingling?Wednesday Girls Nights, for example, feature tarot card readings, while Thursday evenings host open mics.