The Economist's globe-spanning scope, comprehensive analysis, and crushing, unflinching grasp on world economics make it required reading for people, people persons, and people-shaped cacti looking to stay up-to-date on world news, politics, and business. In addition to the weekly publications—including the magazine's 20+ Special Reports and its Technology Quarterly—subscribers to The Economist also receive special benefits, such as The World in 2012, a special annual volume that predicts trends for the coming year. Subscribers also get unrestricted access to the online site, with a fully searchable archive dating back to the Neolithic Internet era (1997), as well as free access to The Economist in audio, which includes the option to listen to digital recordings of all print articles or to download them as a weekly podcast. For updates on the go or “on the sitting down on a park bench enjoying the scenery,” access The Economist on an iPhone or iPad—every photo, article, and chart is delivered to subscribers' devices by Thursday at 4 p.m. EST.
Students at Paul Mitchell the School Honolulu learn techniques cultivated by the widely acclaimed brand that has received many honors, including mentions in Esquire, Seventeen, and Allure magazines. The school’s pupils prettify clients with a host of guest services including manicures, haircuts, color treatments, perms, and updos to match the ice sculptures you saw at your cousin’s wedding.
Fire dancers, fireworks and all-night tunes can only mean one thing—it’s the New Year’s Eve “Party of the Year," top-rated by the Honolulu Pulse in 2012 and 2013. Divided into different zones, the party offers more than 20 live bands—including national recording artists The Cataracs—and DJs that pump out hits throughout the evening. Partiers enjoy entertainment such as food trucks, beer gardens, an LED ferris wheel, and carnival games. Hourly fireworks shows lead up to the big finish, a $25K display set to help ring in the new year at midnight.
When it comes to spearfishing, Westside Dive and Tackle founder Kris Tyler considers using scuba tanks as cheating. So when he suits up to spearfish, the seasoned outdoorsman plunges 20 feet below the water’s surface, holds his breath in the stillness, and waits: “You become a part of the reef or rock, and you wait for the perfect situation—for the one fish that might give you that really good shot.” A self-described “water baby,” Kris has been swimming and fishing in Hawaii and Florida since childhood. Most of all, he loves the way spearfishing enables him to connect with the underwater universe and partake in a tradition Hawaiians have enriched for generations.
In addition to his spearfishing expeditions, Mr. Tyler totes explorers to his favorite sunken wrecks and lava caverns off the coast of Oahu on scuba-diving charters, and equips them to chart their own expeditions or challenge blowfish to staring contests during scuba-diving certification.
The scorching Arizona sun beats down on Adobe Dam Regional Park, but visitors to Wet 'n' Wild Phoenix keep cool as they splash throughout more than 30 waterslides and attractions. The 35-acre facility is home to an abundance of adrenaline-pumping rides—including a towering tandem water coaster, a spiraling 45-foot funnel, and a four-story six-tube speedway—to contrast its more laid-back attractions, including an interactive playground and 700,000-gallon wave pool. The junior water park accommodates younger guests with kid-friendly funnels, rivers, and racing slides. Food and beverage carts traverse the grounds, while an onsite restaurant, cafes, and pubs fuel fun with full meals, snacks, and drinks. To ensure guest safety, a vigilant staff of lifeguards patrols the park and will swiftly kick out sharks who've shrewdly disguised themselves in bikinis and sun hats.
Sports FanAddicts' culinary crew prepares a hearty spread of sports-watching favorites, strewn with island-inspired accents. Ravenous steak knives sink into 12-ounce ($15) or 16-ounce ($23) rib-eye steaks or pork chops ($15) with Indian curry ($2) or mushroom-and-onion ($2) adornments. Chicken katsu ($12) reaps ear-pleasing crunch from its Asian muse: a thin coating of panko breadcrumbs. The watering hole also fills mouths with a classic pub-style selection of 12-inch pizzas ($10–$16) and Angus beef burgers ($9–$13).