Food & Drink in 'Ewa Beach

Up to 47% Off Moroccan and Lebanese Cuisine at Kan Zaman

Kan Zaman

Downtown Honolulu

$15 $8

Savor traditional Middle Eastern delicacies, from baba ghanouj to baklava, at island's sole Moroccan and Lebanese restaurant

24% Off Four-Course Dinner at Chef Chai

Chef Chai

Ala Moana - Kakaako

$131 $99

(92)

The award-winning Chef Chaowasaree—executive chef for Hawaiian Airlines—crafts a 4-course meal of Asian-Hawaiian fusion dishes

50% Off Picnic for Two

Picnic in Paradise

Waikiki

$40 $20

Pairs enjoy an outdoor picnic out on the beach; picnic bag filled with food from four local restaurants, a tropical blanket, and utensils

Up to 50% Off at Paul's Poppers

Paul's Poppers

Kalihi - Palama

$14 $7

(103)

Each deep-fried bite is stuffed with inventive flavor combinations, like the Original's pork, jalapeno, and melted cheddar

Up to 53% Off Chocolate-Making Classes

Ricard Chocolat

Waikiki

$50 $25

(8)

Chocolate savants lead students through bonbon creation and offer samples of signature moon pies and confections

50% Off Fire-Roasted Chicken and More at Diamond Head Kitchen

Diamond Head Kitchen

Honolulu

$20 $10

Fire-roasted chicken recipe developed over years of international travel served alongside burgers and acai bowls

50% Off at The Fix Sports Lounge and Nightclub

The Fix Sports Lounge and Nightclub

Honolulu

$38 $19

(31)

Beer and sampler platters with options for wings, sliders, ribs, and fries

Up to 57% Off Sushi and Drinks

M

Honolulu

$34 $15

(47)

Soft-shell-crab roll with fried onions, california roll topped with spicy lobster, and other rolls served with drinks in a chic nightclub

50% Off American Cuisine at Cafe Julia

Cafe Julia

Downtown Honolulu

$50 $25

Savory seafood crepes, hearty sandwiches, and old-school entrees such as slow-roasted prime rib

50% Off Teppanyaki-Style Meat and Seafood at Kobe Steak House

Kobe Steak House

Waikiki

$50 $25

Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and garden-fresh vegetables on tableside grills

34% Off Sushi and Local Asian Cuisine at Corner Kitchen

Corner Kitchen

Diamond Head - Kapahulu - St. Louis

$50 $33

(119)

Chefs combine traditional Asian cuisine with local recipes for poke and ribs before a backdrop of live, local musicians

Up to 53% Off Asian Food and Beer at Tsukiji Lounge

Tsukiji Lounge

Ala Moana Shopping Center

$70.49 $33

(273)

Enjoy Asian-style nachos, spicy-tuna rolls, a chicken salad & garlic chicken, then wash it all down with a pitcher of Bud Light or Heineken

Up to 34% Off Hawaiian Local Cuisine at Kaka'ako Kitchen

Kaka'ako Kitchen

Ala Moana - Kakaako

$10 $7

(480)

Executive Chef Russell Siu uses locally sourced meats and produce to craft Hawaiian-style dishes, such as kalua pork sandwiches

50% Off Japanese-Infused Food at Violet's Grill

Violet's Grill

Kalihi - Palama

$20 $10

(63)

Chefs can stir-fry veggies and meats; classic dishes include ahi katsu, shrimp tempura, and chicken teriyaki

Up to 49% Off at Aloha Crepes

Aloha Crepes

Kaneohe

$20 $11

(15)

Crepes are stuffed with everything from chocolate and fruit to grilled chicken; Snowflakes taste like a blend of ice cream and shaved ice

50% Off Princess Heather's Tea for Two

A Cup of Tea

Kailua the Island of Oahu

$51.90 $26

Tea time can complement any occasion

Up to 63% Off Wine Tasting

Oeno Custom Winery

Kailua

$30 $15

(56)

90-minute sampling session imparts the essentials of body and aroma with tours through six varieties of white, red, and dessert wine

Select Local Merchants

Thai Kitchen takes patrons on a magic floating market ride with a menu of authentic dishes and house specialties. Meal rockets launch with a slurp of house specialty lemongrass soup ($8.50–$12.95) or a crunch of crispy shrimp tempura, which is available only on the weekends and Martian federal holidays ($10.95). The classically noodle-ridden Pad Thai comes crowned with proteins of the land or sea ($9.50–$10.50), and the dish dubbed “Evil” arrives as a cackling platter of chicken, pork, or beef simmered in coconut milk on a bed of cabbage grown to the soundtrack of backward-playing Beatles albums ($9.50). Desserts such as Thai tapioca pudding with coconut milk ($2.95) end meals on a saccharine chord, while traditional Thai iced coffees and teas ($2.95) keep sweet teeth humming throughout the meal.

94-300 Farrington Hwy
Waipahu,
HI
US

Featured on the Food Network, Chef Elmer Guzman harvests the sea’s bounty to proffer a menu that combines polyflavorful batches of the classic Hawaiian dish, poke, with other varieties of sea fare at Poke Stop, a combination seafood market and upscale eatery. Marinated cubes of tender raw fish dance with Hawaiian sea salt and seaweed, sashaying across a near-infinite spectrum of ingredient possibilities to help the chef keep more than 25 varieties of freshly prepared and chilled poke in stock at any given time. Try the spicy Korean octopus poke for internat ional ocean zing, or take a smaller leap of food faith with one of several salmon varieties ($8.99–$14.99/ lb.). Chef Guzman’s Asian-food expertise graces dishes such as the deconstructed sushi bowl, piled high with blackened ahi sashimi and Asian shrimp, with a garnish of ginger and grated metanarratives ($9.95). A coating of the chef’s house blend of herbs and spices prepares an island fish for blackening in the fires of culinary acumen ($8.95), and the seafood combo pits seared island poke against furikaki salmon belly in a struggle for savory supremacy ($7.95).

94-050 Farrington Hwy
Waipahu,
HI
US

In a mini mall off Farrington Highway, shoppers passing Futaba Restaurant’s modest façade might never guess the culinary gem they’ll discover inside. Co-owner and executive chef Tadao Nezu––who once cooked for the Imperial family of Japan, according to the Honolulu Advertiser––has spent more than three decades at Futaba Restaurant treating Hawaiian taste buds like royalty with Japanese cooking wizardry and golden scepters that double as chopsticks. Noodle dishes dominate the menu, which includes six varieties of udon and soba noodles mixed with shrimp tempura and egg, and saimin noodles made from scratch and tossed in in homemade broth. Diners can also sample more indulgent dishes, such as the manalta mori, a mix of fresh ahi, jumbo-shrimp tempura, beef teriyaki, and grilled saba.

94-235 Hanawai Cir
Waipahu,
HI
US

Ton Ton Ramen’s soup broth—completed with a bouquet of top-secret herbs and spices—bubbles to fruition after hours of simmering local produce and traditional Japanese ingredients such as pork bones, lending it its signature robustness. The cooks then add tasty morsels of oxtail, chicken katsu, tofu, noodles, and soft-boiled eggs to create piquant and hearty meals. Beyond ramen, they also create their own gyoza dumplings in house and crown curried rice with beef, squid, and tiaras crafted from kimchi.

94-050 Farrington Hwy
Waipahu,
HI
US

Menus and pricing may vary slightly between Chuck's Restaurants's three locations—Ko 'Olina, Waikiki, and Waikiki Beach—but all three meld upscale cuts and catches with a casual atmosphere, obviating the awkward sight of a tuxedo jacket thrown over a Garfield-print aloha shirt. Open lava-rock grills send meaty aromas to gallantly guide diners to the all-you-can-eat salad bar offered with every entree. On any given night, an array of veggies might be escorted by soupy sidekicks such as seafood chowder, french onion, or tomato vegetable. A herd of aged USDA Prime–grade steaks graze with the teriyaki sirloin, which soaks for 48 hours in a house-made marinade before reaching your plate. Chuck's fish-finaglers hook the catch of the day from local waters, presenting a line of island fish such as hebi, opah, or ahi, served grilled or sautéed (market value). Several variations on surf 'n' turf unite feuding sectors of the culinary kingdom by wedding prime rib (starting at $28.75) to lobster tail (market value), and sirloin (starting at $24.50) to scallops ($28.50). Most meals range $20–$40.

92-161 Waipahe Place
Kapolei,
HI
US

Recognized by the Pacific Business News as "the only known all-vegetarian natural foods store in Hawaii," Down to Earth serves the island communities with all-vegetarian, organic and natural products. Down to Earth also earned the Honolulu Star-Advertiser's award as the best health food store. Browse Down to Earth’s overflowing cornucopia of fresh-from-the-ground brands including Alvarado St. Bakery's multigrain bread ($5.09) and italian sausage from Turtle Island Foods ($5.49) whose pork flavor masquerades in a Tofurky overcoat and a Richard Nixon mask. Down to Earth also houses a vegetarian deli designed to satiate hand-held hunger pangs. Nosh on the Reuben ($7.99), with its savory mélange of vegetarian salami and swiss cheese, or the indonesian wrap ($7.99), which snuggles together marinated tofu with mung sprouts and peanut sauce in a whole-wheat sleeping bag. Refreshing ice cream shakes ($4.99 for 16 oz.) and all-fruit smoothies ($4.99 for 16 oz.) stand by to extinguish the flames of a powerful thirst or a pet dragon's hiccups.

4460 Kapolei Pkwy
Kapolei,
HI
US