Restaurants in 'Ewa Gentry

Contemporary Hawaiian Cuisine at Ola (Up to 40% Off). Two Options Available.

Ola

Turtle Bay Resort

This open-air restaurant boasts up-close views of the ocean and a chef whose delicate touch enhances fresh fish and inspired meat dishes

$50 $30

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Four-Course Dinner for Two or Four at Chef Chai (24% Off)

Chef Chai

Ala Moana - Kakaako

The award-winning Chef Chaowasaree—executive chef for Hawaiian Airlines—crafts a 4-course meal of Asian-Hawaiian fusion dishes

$131 $99

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$14 for Two Groupons, Each Good for $14 Worth of Poppers at Paul's Poppers (Up to $28 Total Value)

Paul's Poppers

Kalihi - Palama

Each deep-fried bite is stuffed with inventive flavor combinations, like the Original's pork, jalapeno, and melted cheddar

$14 $7

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Speciality Sushi Rolls and Drinks for Two or Four at M (Up to 57% Off)

M

Honolulu

Soft-shell-crab roll with fried onions, california roll topped with spicy lobster, and other rolls served with drinks in a chic nightclub

$34 $15

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$25 for $50 Worth of American Cuisine at Cafe Julia

Cafe Julia

Downtown Honolulu

Savory seafood crepes, hearty sandwiches, and old-school entrees such as slow-roasted prime rib

$50 $25

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Asian-Pacific Fusion Food for Brunch or Dinner at Yogur Story (Up to 50% Off). Four Options Available.

Yogur Story

Ala Moana - Kakaako

American sandwiches and breakfast foods alongside Korean dishes such as kalbi short ribs with bacon kimchee-fried rice

$15 $8

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$33 for Meal with Asian-Style Appetizers, Sushi Rolls, and Beer Pitcher at Tsukiji Lounge (Up to $70.49 Value)

Tsukiji Lounge

Ala Moana Shopping Center

Enjoy Asian-style nachos, spicy-tuna rolls, a chicken salad & garlic chicken, then wash it all down with a pitcher of Bud Light or Heineken

$70.49 $33

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Japanese-Infused Food for Two or Four at Violet's Grill (58% Off)

Violet's Grill

Kalihi - Palama

Chefs can stir-fry veggies and meats; classic dishes include ahi katsu, shrimp tempura, and chicken teriyaki

$20 $8.50

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$22 for Four Groupons, Each Good for $10 at The Kona Bean Cafe at Hilo Hattie ($40 Value)

The Kona Bean Cafe at Hilo Hattie

Kaka'ako

This cozy coffee shop inside Hilo Hattie’s serves up coffee drinks, smoothies, and gourmet fare from chef Michi Wata­rai

$10 $5.50

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Shabu-Shabu and Cajun Seafood at King's Shabu Shabu (Up to 42% Off). Two Options Available.

King's Shabu Shabu

Honolulu

Patrons dunk prawns, steak, and other morsels into more than a dozen types of savory broths simmering in stainless steel pots

$25 $15

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$38 for $60 Worth of Mediterranean Cuisine for Dinner at Sarento's at the Top of the Ilikai

Sarento's at the Top of the Ilikai

The Ilikai Hotel

On the 30th floor of the Ilikai, diners pair breathtaking views with dishes such as veal osso buco & filet mignon meatballs with spaghettini

$60 $38

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$18 for $30 Worth of Chinese Cuisine at Lung Fung Chinese Restaurant

Lung Fung Chinese Restaurant

Kuliouou - Kalani Iki

Chinese and Hongkongese specialties include eggplant with garlic sauce, sweet-and-sour pork, and traditional steamed buns

$30 $18

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Fresh Island-Inspired Food for Two or Four at Tilia Exquisite Aloha (Up to 40% Off)

Tilia Aloha Cafe

Waikiki

Traditional café dishes transformed with island ingredients, including taro waffles and yogurt topped with acai berries

$20 $12

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$13 for $25 Worth of Korean Cuisine at Chogajib Korean Restaurant

Chogajib Korean Restaurant

Ala Moana - Kakaako

Eatery serves traditional Korean stews, noodle dishes, and pancakes made from fresh vegetables, meats, and seafood

$25 $13

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$27 for Princess Heather's Tea for Two at A Cup of Tea ($52.90 Value)

A Cup of Tea

Kailua the Island of Oahu

Enjoy soup or salad, sandwiches, scones, and fresh fruit in a cozy Victorian-style tearoom

$52.90 $27

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Modern Italian Cooking and Brick-Oven Pizza at Prima (Up to 40% Off)

Prima

Kailua

Brick-oven pizzas and bright vegetable dishes give the menu a unique freshness due in part to many local, seasonal ingredients

$40 $30

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Select Local Merchants

Thai Kitchen's chefs curate a dynamic menu of customizable entrees suited to a wide variety of cravings. In the curry department, chicken, pork, beef, or seafood careen through a vibrant sauce of the diner's choosing. Noodles, rice, and lemon grass broth, meanwhile, play host to fresh vegetables and meats, such as oxtail and meatballs, while eggplants and whole fish get star billing on plates of their own. At the end of a meal, diners might indulge in Thai tapioca pudding made with coconut milk, or scrapbook their dinner by stitching pages together with rice noodles.

94-300 Farrington Hwy.
Waipahu,
HI
US

Featured on the Food Network, Chef Elmer Guzman harvests the sea’s bounty to proffer a menu that combines polyflavorful batches of the classic Hawaiian dish, poke, with other varieties of sea fare at Poke Stop, a combination seafood market and upscale eatery. Marinated cubes of tender raw fish dance with Hawaiian sea salt and seaweed, sashaying across a near-infinite spectrum of ingredient possibilities to help the chef keep more than 25 varieties of freshly prepared and chilled poke in stock at any given time. Try the spicy Korean octopus poke for internat ional ocean zing, or take a smaller leap of food faith with one of several salmon varieties ($8.99–$14.99/ lb.). Chef Guzman’s Asian-food expertise graces dishes such as the deconstructed sushi bowl, piled high with blackened ahi sashimi and Asian shrimp, with a garnish of ginger and grated metanarratives ($9.95). A coating of the chef’s house blend of herbs and spices prepares an island fish for blackening in the fires of culinary acumen ($8.95), and the seafood combo pits seared island poke against furikaki salmon belly in a struggle for savory supremacy ($7.95).

94-050 Farrington Hwy
Waipahu,
HI
US

The chefs at Tanioka's Seafoods and Catering may specialize in fresh, locally caught ahi and aku tuna, but their dishes also reflect the diverse cultural influences that have shaped Hawaii's cuisine. Sushi platters, chicken katsu, and bacon-wrapped meatloaf are presented alongside island classics such as pork lau lau and more than 40 different kinds of poke. The international dishes are served up at Tanioka's market and catered to hungry crowds at weddings, company-wide food fights, and other special events.

When Mel and Lynn Tanioka founded Tanioka's Seafoods and Catering in 1978, they inadvertently created a family legacy. The couple's daughter and son, Jasmine and Justin, joined the team in the following decades as the business continued to expand, providing more and more customers with hearty portions of traditional Hawaiian home cooking. Today, Tanioka's has become a local institution and garnered multiple awards, but its commitment to fine foods hasn't changed.

94-903 Farrington Hwy.
Waipahu,
HI
US

In a mini mall off Farrington Highway, shoppers passing Futaba Restaurant’s modest façade might never guess the culinary gem they’ll discover inside. Co-owner and executive chef Tadao Nezu––who once cooked for the Imperial family of Japan, according to the Honolulu Advertiser––has spent more than three decades at Futaba Restaurant treating Hawaiian taste buds like royalty with Japanese cooking wizardry and golden scepters that double as chopsticks. Noodle dishes dominate the menu, which includes six varieties of udon and soba noodles mixed with shrimp tempura and egg, and saimin noodles made from scratch and tossed in in homemade broth. Diners can also sample more indulgent dishes, such as the manalta mori, a mix of fresh ahi, jumbo-shrimp tempura, beef teriyaki, and grilled saba.

94-235 Hanawai Circle
Waipahu,
HI
US

Ton Ton Ramen’s soup broth—completed with a bouquet of top-secret herbs and spices—bubbles to fruition after hours of simmering local produce and traditional Japanese ingredients such as pork bones, lending it its signature robustness. The cooks then add tasty morsels of oxtail, chicken katsu, tofu, noodles, and soft-boiled eggs to create piquant and hearty meals. Beyond ramen, they also create their own gyoza dumplings in house and crown curried rice with beef, squid, and tiaras crafted from kimchi.

94-050 Farrington Hwy
Waipahu,
HI
US

Menus and pricing may vary slightly between Chuck's Restaurants's three locations—Ko 'Olina, Waikiki, and Waikiki Beach—but all three meld upscale cuts and catches with a casual atmosphere, obviating the awkward sight of a tuxedo jacket thrown over a Garfield-print aloha shirt. Open lava-rock grills send meaty aromas to gallantly guide diners to the all-you-can-eat salad bar offered with every entree. On any given night, an array of veggies might be escorted by soupy sidekicks such as seafood chowder, french onion, or tomato vegetable. A herd of aged USDA Prime–grade steaks graze with the teriyaki sirloin, which soaks for 48 hours in a house-made marinade before reaching your plate. Chuck's fish-finaglers hook the catch of the day from local waters, presenting a line of island fish such as hebi, opah, or ahi, served grilled or sautéed (market value). Several variations on surf 'n' turf unite feuding sectors of the culinary kingdom by wedding prime rib (starting at $28.75) to lobster tail (market value), and sirloin (starting at $24.50) to scallops ($28.50). Most meals range $20–$40.

92-161 Waipahe Place
Kapolei,
HI
US