Brazilian Steakhouses in Excelsior Springs

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After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change.

At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat?including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham?which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.

123 S 6th St
Saint Joseph,
MO
US

When sisters Wendy Baldwin and Jill Rickart walked around downtown Excelsior Springs, they didn't see any restaurants good enough to take both friends and coworkers. They both liked to cook, so, instead of crying into an onion about it, they built their dream—a restaurant that's upscale yet down-to-earth and serves hearty American dishes with a gourmet flair. PBS's Check, Please! is glad the sisters didn't turn their back on good eating (the show recommends the raisin-free bread pudding.) Regulars favor the Tuscany pasta with sundried tomatoes, artichokes, and feta, and Jill prefers the gourmet veggie sandwich, a stack of roasted red peppers, portobellos, spinach, mozzarella, and provolone on toasted sourdough. "I'm not even vegetarian!" she says.Though the food draws people in, Jill says the service and ambiance brings them back again and again. Both owners make a point to mingle with customers and get to know regulars (they occasionally wait tables). The building, with its brick walls, hardwood floors, and original 1890s tin ceiling, is often likened to a European bistro. On Friday and Saturday evenings, a piano player tickles the ivories, and guests in search of further entertainment can hit up the nearby Hall of Waters or Elms Hotel, where Harry Truman first heard the news of his presidential victory before he rushed off to perform his acceptance operetta.

117 W Broadway St
Excelsior Springs,
MO
US

Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.

19721 E Jackson Dr.
Independence,
MO
US

Salt-encrusted prime rib and a 10-ounce top sirloin, created from certified Angus beef hand-cut in house, depart the kitchen of Rumors Steakhouse daily to delight diner palates. Filet mignon can enter the dining room stag or accompanying crab legs or lobster. Sandwiches, entree salads, and four desserts round out Rumors Steakhouse's extensive menu, which diners can savor while sinking into the red leather seats surrounding the dining room's circular tables. Guests can also recline in a private dining area, a flat-screen-television-equipped lounge, or two outdoor patios boasting uninhibited amounts of oxygen.

4835 NE Lakewood Way
Lees Summit,
MO
US

For many steakhouses, the art of preparing a tantalizing cut of meat begins in a professional kitchen. But Plaza III The Steakhouse reaches back further, choosing cuts of meat from its own facilities where it ages corn-fed beef inside specialized lockers. Once the cuts reach the restaurant, they are displayed tableside or via limousine motorcade for prospective diners before the chefs char grill chosen selections. To complete the flavor profile, patrons need only peruse a wine list of more than 700 bottles.

This meticulous process of cultivation and presentation embodies the award-winning steakhouse's sophisticated approach to mealtime. Its menu spans ribs, chops, and seafood in addition to Prime aged steaks, and appetizers such as the hand-chopped tenderloin tartare?a dish lauded by Gayot as a "classic rendition ? sprinkled with caviar."

Visitors bask in elegant dining rooms on two floors, which host live jazz and a dancing area on Saturday evenings. Parties of up to 64 guests can set up their fetes in private rooms, enjoying bacchanalias in the wine cellar and other intimate spaces such as the western-themed American Royal Room, which accommodates midsized gatherings.

4749 Pennsylvania Ave
Kansas City,
MO
US

Celebrating its 74th anniversary on April 15, 2012, Jess And Jim's Steakhouse has stood the test of time. The Van Noy clan owns and operates the throwback eatery and leads a staff whose dedication dates back, in some cases, more than 40 years. They serve hand-cut Sterling Silver beef sourced from the Great Plains and showcase fresh varieties in a chilled meat case.

This family-friendly establishment owes at least some of its popularity to prominent men's magazines. John Mariani of Esquire magazine named their Playboy Strip one of the 20 best steaks in America in 2008. The cut—which weighs in at a whopping 25 ounces and arrives with soup, salad, and choice of potato—was named after the publication whose 1972 story by writer Calvin Trillin placed the restaurant in sight of the public eye nationally. The menu also includes lobster tail, house surf ‘n’ turf specialties, pork chops, and chicken-fried steak. Guests can sip libations such as Boulevard Brewing Company's chocolate ale at the bar, which itself features a suspended model-train track and live singers harmonizing with the tiny train whistles every Friday night.

517 E 135th St
Kansas City,
MO
US