Head to Boji Stone for a steaming cup of joe.
If you're avoiding fat or gluten, you can still eat great at Boji Stone, which offers a number of low-fat and gluten-free choices.
No need to splurge on a baby sitter — tots will be right at home chowing down at Boji Stone.
During the summer months, don't miss out on Boji Stone's outdoor patio seating.
Don't go off the grid! With the free wifi at Boji Stone, you can surf the web and get some work done.
If it's more of a Netflix night, Boji Stone lets you get your food via delivery or take out.
Boji Stone prides itself in its delicious catering.
At Boji Stone, you can easily find parking in the lot next door.
Looking for a tasty meal fit for any budget? Look no further than Boji Stone.
Boji Stone serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
You won't be disappointed at Hungry Mule Cafe in Lathrop, where well-prepared eats and delicious drinks rule the menu.
Keep your diet in check at Hungry Mule Cafe, a local restaurant with gluten-free and low-fat menu items.
A relatively loud restaurant, this is not the place for a quiet night out.
No need to be formal, business casual will pass.
Can't get enough of Hungry Mule Cafe's tasty dishes? They also offer a catering service for parties and events.
If you're strapped for time, take out food from Hungry Mule Cafe.
You'll find your bill at Hungry Mule Cafe to be more than reasonable, with most meals costing less than $15.
With each creamy bite, it becomes more evident that CherryBerry’s yogurt was made from all-natural ingredients: the strawberry contains tiny chunks of fruit, and the chocolate’s rich flavor could never have come from a powdered mix. Like a tag-team dance-off at the UN, the yogurt itself features four types of live and active cultures, all of which aid in digestion. Low-fat, fat-free, and gluten-free flavors abound, as do sorbet options with no dairy and Splenda-sweetened yogurts with no added sugar. More than 50 fruit, nut, and candy options overflow from bins and canisters at the topping bar, awaiting their chance to cascade down the snowy peaks of fro-yo.
Under the same roof as CherryBerry, but following the beat of their own chocolate-dipped drum, are the expert confectioners of Paradise Chocolate. At a separate counter, they hand-dip fruits and pretzels into vats of warm chocolate and set them out to cool alongside premium truffles. Distinctive varieties of bon-bons, peanut-butter delights, and english toffee congregate with apples draped in caramel and Valentine’s Day chocolates inside the 8-foot-long display case.
While Butterfly Kisses Baking's staff avidly serves its local customers by decorating cakes, cupcakes, and cookies, the people they most proudly cater to are military troops. The shop allocates 20% of its profits to providing care packages for servicemen and women abroad. They build those funds by enticing customers with the sweetness packed into their various treats, which include peppermint-bark cupcakes, lemon sugar cookies, and cake pops themed after the flavors of cereal, cookies, and candy bars. Bakers are on hand to help clients create custom desserts including themed cakes that might light up a child’s face on his birthday or fondant scenes so real you’d consider buying a time share there.
Built on the sweet, spongy foundation of cupcakes, The Sweet Tooth regularly features a dozen different flavors of the miniature cakes and rotating, seasonal specials in addition to homemade cookies, custom cakes and cheesecakes. At the pristine little shop, visitors will find iterations such as chocolate salted caramel, wintertime gingerbread, and the ever-popular choc-o-mint cupcake, in addition to surprise specials that have included cookie bouquets, miniature pumpkin pies and layered cookie sandwiches.
Crystal Mooers has been decorating cakes for nearly three decades, including 15 years working as a cake decorator for large food chains. About seven years ago, she and her husband Steven decided to tap into the teamwork they'd honed raising five children together and started their own business: Just Cakes. Together, they provision parties of every sort with festively layered cakes.
Crystal festoons birthday sheet cakes with basic decorations or spruces them up with edible images, cutout shapes, or fondant designs. Her grooms' cakes express new husbands' interests, from cheering on a sports team to fixing up vintage cars to eating cake. Wedding-cake flavors, including butter pecan and red velvet, are spackled together with cheesecake mousse, peach-velvet topping, and other sweet fillings, creating multi-tiered masterpieces that realize newlyweds' confectionary dreams. She also shapes adult novelty cakes into risqué works of art for bachelor or bachelorette parties. To help hosts and hostesses put the finishing touches on their events, they rent out plate-topped columns, stands, pedestals, and fountains.
Just Cakes is a labor of love for the couple for reasons beyond their confectionary passions. They donate a percentage of the bakery's proceeds to help Crystal's sister pay her medical bills as she fights breast cancer.