While Butterfly Kisses Baking's staff avidly serves its local customers by decorating cakes, cupcakes, and cookies, the people they most proudly cater to are military troops. The shop allocates 20% of its profits to providing care packages for servicemen and women abroad. They build those funds by enticing customers with the sweetness packed into their various treats, which include peppermint-bark cupcakes, lemon sugar cookies, and cake pops themed after the flavors of cereal, cookies, and candy bars. Bakers are on hand to help clients create custom desserts including themed cakes that might light up a child’s face on his birthday or fondant scenes so real you’d consider buying a time share there.
Microorganisms are crucial to cuisine. Without them, wine, bread, and cheese would all be impossible. The living bacteria in the 60 rotating low-fat and fat-free frozen yogurts at Cherry Berry makes them thick, slightly tart, and healthy. The certified kosher yogurts boast four types of live active cultures as well as flavorings such as blackberry, key-lime pie, pistachio, and espresso. Dairy-free sorbets, no-sugar-added options, and a gluten-free menu cater to specific dietary restrictions, and seasonal options brim with eggnog and Easter candy like a third grader’s suitcase. After swirling sweet yogurt peaks into cups, guests heap on healthy and indulgent toppings such as granola, fresh fruits, and sweet candies before weighing their creations at the counter.
Rachel Johnson loves opening her oven to see sweet cupcakes rising up from their pan, but she knows not everyone has the time or the inclination to make that happen on their own. That's why, as owner of Dainty Cakes, she's made it her mission to deliver the freshest homemade treats directly to people's doorsteps. Upon delivery, clients unfurl the wrapper of a peach-cobbler or german-chocolate cupcake or bite into the soft buttercream of sweet strawberry.
Aunt Mary's Cookies whips up cakes, cookies, and lunches from scratch in its locally owned kitchen. Aunt Mary’s baking virtuosos dot a variety of Aunt Mary's signature cookies with chocolate chunks, buttered pecans, and smooth icing ($13–$18/dozen), and crown cupcakes with three-dimensional rosebuds and other feats of frosting artistry. Custom cakes of every shape and theme celebrate birthdays, anniversaries, and successfully contested parking tickets. Quell midday hunger with one of Aunt Mary’s daily hot-lunch specials ($6.95), including meatloaf, taco salad, and other temperate treats. Six varieties of freshly baked bread, including sourdough and marble rye, highlight personalized sandwiches, which also give diners the option of five cheeses and five spreads.