Liberty, Missouri, is slightly out of the delivery zone of most Chicago pizzerias, so when Jason and Mattie Ransom moved there, they needed another way to get their fix of deep-dish pizza. They decided to try their hand at recreating their favorite pie from scratch, unknowingly laying the groundwork for Dish Famous Stuffed Pizza.
The Ransom’s homespun recipe for Chicago-style deep-dish pizza has lasted more than 15 years, first gracing the tables of their restaurant before spreading out to grocery stores and forward-thinking vending machines. At their eatery, they still sling dough each day, complementing deep-dish disks with thin-crust and hand-tossed pies, half-pound Black Angus burgers, Chicago-style italian beef sandwiches, and 50 different bottles of imported and craft beer.
Before the owners of Pie Zano’s Pizzeria opened their restaurant, they knew that their toughest critics would be their own relatives. That’s because they planned for their menu to include the time-tested recipes that were passed down for generations. After receiving high marks in a family taste test, they flung open the doors of the neighborhood eatery to share their creations with the community. For an added touch of freshness, their specialty pizzas, meatball subs, and pastas boast ingredients culled from local sources. The family-owned establishment also shows its dedication to the community by supporting area youth sports programs.
With lube and service centers spread across America, Valvoline Instant Oil Change ensures that roads from coast to coast teem with automotive vigor. Certified technicians perform a roster of services, including quick in-and-out oil changes that allow motorists to arrive without an appointment and remain in their car while Valvoline oils forge a truce between metal parts. Facilities also encourage odometers to reach up to 300,000 miles with an engine-guarantee program that helps motors live long enough to see tow trucks go extinct. Valvoline extends its care to cars of all makes and models as well as charitable organizations such as Big Brothers Big Sisters of America.
After a career of playing professional baseball, Bill Kelso hung up his jersey, tied on his apron, and started the original Kelso’s Pizza in 1969. Located near William Jewell College, the pizzeria quickly became a favorite haunt of the Chiefs players while they attended training camp. Despite relocating the restaurant, the current owners, Jeff and Kelly, still honor their father’s storied sports legacy; vintage photographs, jerseys, and generations of family trophies line the dining room’s walls while six flat-screen televisions play live sports broadcasts or chat with each other about their fantasy baseball teams.
Kelso’s Pizza strives to be more than a sports bar, though. Instead, the family emphasizes serving pizzeria staples in a family-friendly environment. The menu brims with baseball-themed names, like the Grand Slam pizza with eight hearty toppings—including sausage, mushrooms, and julienned stat sheets—and a host of toasted sandwiches, such as the Pennant Winner, a roast beef delight oozing with melted provolone and Kelso’s buttermilk dressing.
In 1963, Vita and Jay Totta opened up their cozy café with a small counter, three tables, and four booths. Within three years, the couple’s following of loyal diners had overgrown their modest space, and they expanded to a larger location with more than twice the seating capacity of the original café. Another steady increase in popularity led the Tottas to create V's Italiano Ristorante as it stands today, which includes a spacious dining room, three private banquet rooms, a lounge, and an outdoor patio. When designing and building the restaurant in 1971, Jay—a professional architect—focused on creating an Old-World atmosphere where guests could enjoy everything from Sunday brunch to romantic candlelight dinners with their tax auditors. Patrons may also venture out to the restaurant's garden patio, where they'll eat by a stone waterfall and under the vines of a grape arbor originally planted by Vita's father.