Owner Rosalinda Tovar has been delighting Fresno-area eaters with authentic, award-winning Mexican cuisine since opening the first Rosa Linda's in Selma in 1997. Whipping up each delectable dish from scratch, Rosa Linda prides itself on fresh-to-order flavor. On weekends, patrons can partake of the accolade-earning menudo, or hominy and tripe soup ($6.25 for small bowl). Many a blushing taste bud has fallen prey to the tamales, a seductive selection of pork, chicken, or beef wrapped within a tailored waistcoat of fresh corn masa and an elegant corn-husk dinner jacket ($10.95 for plate of two). The popular Selma special features two crispy tacos stuffed with generous portions of grilled steak, lettuce, tomato, cheese, and guacamole ($10.95), and the fajitas deluxe showcases a sizzling triumvirate of beef, chicken, and shrimp with mixed veggies, guacamole, and sour cream ($14.95). For chronic coin-flippers, the list of combination plates stumps the stodgiest statisticians with its overwhelming set of flavor coefficients (up to $10.95). All entrees come with rice and beans.
Under one roof, Sunnyside has all the tools its members need to get fit and enjoy themselves in the process. Group fitness classes give participants a way to try a variety of workout styles, and personal trainers are on hand to help members maximize their time, whether they're running on a treadmill or using it as a napping bench. The cardio theater supplies a variety of sweat-inducing options, and saunas provide a place to recuperate and let your muscles cry after a good workout.
Cupcakes Bakery's dedicated dessert connoisseurs rise early six days a week to bake a fresh batch of cupcakes and cinnamon rolls from scratch with all-natural ingredients. They drizzle gooey cinnamon rolls with icing and pipe swirls of frosting atop crowd-favorite red-velvet cupcakes, which are more popular than denim-suit Fridays at a bank. Newly added cheesecake cupcakes come in original, blueberry, chocolate, and strawberry flavors. The bakers stock displays with menu staples such as chocolate chip and orange creamsicle, and they don't skimp on their toppings, wedging an entire Oreo atop the Oreo cupcake, for example. They also whip up special flavors daily, such as chocolate-peanut-butter cupcakes on Wednesday and Saturday and pineapple upside-down cupcakes on Monday, Thursday, and Rube Goldberg Day. The confectionary roster also changes with the season to highlight its flavors, such as autumn pumpkin and boreal gingerbread.
Family owned and operated, Mike’s Pizzeria has been in the DiNuzzo family since 1962. If there’s one thing important to the DiNuzzo’s beyond family, it’s good Italian food! Some of their local favorites include Mike’s tasty calzones. With options like Mike’s Special Calzoni, beef or vegetarian, it’s hard to find one that you don’t like. If you can’t find something though, you can create your own! They don’t just have calzones. Mike’s Pizzeria also has a delicious choice in pizzas and for those that want a taste of Mike’s at home, customers can buy freezer packs! They are the same as what you get in the restaurant, minus the wait staff, and are delicious! Mike’s Pizzeria will also cater your event, so regardless if it is the family reunion, corporate event or wedding reception, Mike’s can be there and be affordable!
The aromas of South Asian spices lure passersby into Royal Taj Fine Indian Cuisine, where heat emanates from the kitchen's clay tandoor oven and plates laden with marinated lamb and chicken. Four varieties of pakora—fish, chicken, vegetable, and paneer—don coats of spice and marinade before hopping into the deep fryer and emerging with a crispy veneer. Traditional Indian entrees include lamb tikka masala and tandoori shrimp, and a daily lunch buffet appeases tigers growling in bellies with more than 15 dishes to choose from. The restaurant's catering services accommodate a multitude of occasions, from small get-togethers to massive Bollywood dance rehearsals.
The staff at Dinner MyWay takes on the tasks of menu planning, ingredient chopping, grocery procurement, and mess correction for all-but-cooked family-style dinners. Pick up ready-to-go dinners, or construct them yourself at the fully equipped assembly stations, where you can modify the meals to suit your family's taste preferences, allergies, or the food-color demands of a complex game of edible Uno. Unlike the cover of Shape magazine, Dinner MyWay’s menu visibly changes each month and features 14 entrees every four weeks. July's menu features such summertime feasts as peach grilled chicken, New Orleans shrimp, blue-cheese- and pecan-rolled steak, and chicken Sonora casserole. Each meal includes nutritional information and preparation instructions so that you can move swiftly from meeting to heating to eating. Call Dinner MyWay at least 24 hours ahead of time to schedule a meal-making or pick-up time, or drop in and select from what is available.