Like the Belgian consulate inconveniently built in Fenway Park’s center field, Monet's acts a cozy enclave of Europe on American soil. Its French chef works diligently to mirror that inimitable vibe with dish after dish of grilled salmon with portobello ravioli, croque monsieur sandwiches, sweet and savory crepes, and ciabatta pizzas topped with tapenade, pestos, capers, and roasted garlic. Sidewalk seating adds a drizzle of fresh air to desserts of creme brulée and French apple tart, but Monet’s interior keeps the atmosphere intimate with tin ceilings, chocolate-colored wooden tables, soft candlelight, and an extensive list of wines.
We are family friendly place with a sports bar atmosphere. Some of the items on our menu arer chicken wings with your choice of 8 different sauces, fried chicken, a variety of hamburgers and lots of appetizers.
We also have 2 flat screen televions for your viewing pleasure. Come on over and watch your favorite team.
Hole in The Wall Pizza is doing something right. That something earned the eatery the 2013 Readers' Choice Award for Best Pizza from the Porterville Recorder. Piping-hot pizzas piled with toppings emerge from steaming ovens, including The Hole pizza, a 28-inch behemoth that serves up to 14 people—or 7 ravenous werewolves. Besides pizza, diners can opt for hot sandwiches and calzones or pair their pies with draft beers.
The cooks at Amir's Kabob turn out large plates of fresh Middle Eastern cuisine. A serving of creamy hummus or baba ghanouj is a good way to kick off a meal, and makes for great dipping with some pita or falafel. The main courses hew toward the meaty and robust; there's beef, chicken, and lamb shish kebabs, shawarma, and the Jordan River plate that includes salmon seasoned with garlic and lemon. There's also a falafel plate for vegetarians served with rice, salad, and hummus, and fruit cocktails that add a sweet, healthy capper to the meal.
Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
Located in Visalia, Lamp Liter Inn is convenient to Visalia Country Club and Visalia Adventure Park. This hotel is within close proximity of Visalia Convention Center and Visalia City Hall.
Make yourself at home in one of the 100 air-conditioned guestrooms. Rooms have private patios. Cable television is provided for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.
Rec, Spa, Premium Amenities
Enjoy recreation amenities such as an outdoor pool or take in the view from a garden. This hotel also features complimentary wireless Internet access, wedding services, and a fireplace in the lobby.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a computer station, and complimentary newspapers in the lobby. Planning an event in Visalia? This hotel has 9625 square feet (866 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is complimentary (available on request).