Like the Belgian consulate inconveniently built in Fenway Park?s center field, Monet's acts a cozy enclave of Europe on American soil. Its French chef works diligently to mirror that inimitable vibe with dish after dish of grilled salmon with portobello ravioli, croque monsieur sandwiches, sweet and savory crepes, and ciabatta pizzas topped with tapenade, pestos, capers, and roasted garlic. Sidewalk seating adds a drizzle of fresh air to desserts of creme brul?e and French apple tart, but Monet?s interior keeps the atmosphere intimate with tin ceilings, chocolate-colored wooden tables, soft candlelight, and an extensive list of wines.
We are family friendly place with a sports bar atmosphere. Some of the items on our menu arer chicken wings with your choice of 8 different sauces, fried chicken, a variety of hamburgers and lots of appetizers.
We also have 2 flat screen televions for your viewing pleasure. Come on over and watch your favorite team.
When you stay at Holiday Inn Plaza - Visalia in Visalia, you'll be close to Visalia Adventure Park. This hotel is within the vicinity of Mooney Grove Park and Visalia Convention Center.
Make yourself at home in one of the 256 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include desks and complimentary newspapers, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an outdoor pool, an indoor pool, and a spa tub.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, complimentary newspapers in the lobby, and dry cleaning/laundry services. A roundtrip airport shuttle is complimentary (available 24 hours).
Cafe 225’s seasonally changing menu is a tour of California. Fresh seafood evokes the state’s scenic coastline, and chicken breasts hot from the oak-charcoal grill come with drizzles of cream sauce and slices of avocado that call to mind the state’s lush avocado groves. Crowned in fire-roasted chilies and chipotle aioli, the eatery’s burgers mimic the spiciness of the Mexican food just across the border; with bacon and locally sourced cheddar, meanwhile, they become a tastier American classic than a baseball on a pie tin. An array of personal pizzas and pastas rounds out the menu, and the wooden bar’s selection of 70 wines and artisanal beers complements meals.
The restaurant’s proprietor got his start in the industry at the age of 12, when he helped make sandwiches during the lunchtime rush at his father’s San Francisco eatery. In the ensuing decades, he has cultivated the know-how and taste to construct Cafe 225’s menu, along with its exposed kitchen and rotisserie grill. Today, he even makes a point of sourcing as many ingredients as possible from environmentally sustainable companies.
Just as it is done in India, the chicken, lamb, and shrimp at Taj Palace marinate in a bubble of herbs and spices before cooking in the clay tandoor oven. Chefs Kunal & Max replicate the culinary flavors and techniques of India, using a traditional tandoor and simmering pots full of curry. A number of vegetarian and vegan dishes find potatoes paired with spinach and cheese cubes dunked in a spiced tomato sauce. The eatery?s banquet hall hosts wedding receptions and birthday parties, with a variety of shareable dishes and libations.