Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
Originally sculpted into the California countryside in 1928, Lemoore Golf Course’s 18-hole, par 72 course stretches across 6,591 yards of lush greenery and challenging hazards. A moderately difficult layout when played from the back tees, the course features four tee options to cater to both bona fide aces and disoriented golfers who can’t differentiate between a three-wood and a hardened mannequin leg. The golf complex also fosters sound swing mechanics with an on-site driving range and practice green. Clubbers can take refuge from the sun-soaked fairways or undead divot tools at the course’s cozy bar and grill, or peruse a stock of the latest golf gear and equipment at the pro shop.
Course at a Glance:
Certified dance instructors Pete Swingle and Carmen Ahmen relish the challenge of curing extra left feet. They welcome total beginners to their salsa classes, where their patience and supportive attitudes help students feel comfortable enough to pull off the hip-swaying steps. In the interest of steadily progressing students to intermediate and advanced moves, they set up specific goals for each level, ranging from "step in time" to "twirl your partner without having to rely on shoes made of roombas.” They teach disciplines apart from salsa as well, including cha-cha, cumbia, and merengue.
Though learning show-stopping techniques is one of the core benefits of their lessons, Pete and Carmen also hope to reward protégés with the additional perks of dancing, including stress relief, improved muscle tone, and new friendships. Sunday dance socials focus on the latter ambition by gathering dancers for practice in a party setting, which sometimes features live percussion shows and music giveaways.
Narrow fairways and small greens shape the layout at Airways Municipal Golf Course, an 18-hole course carved in the shadows of Fresno Yosemite International Airport. Tree lines and sand traps add scenic impediments to errant shots, and slick putting surfaces make for testy putts once golfers make it to the green. Before rounds, golfers can rehearse their swing at the on-site driving range.
An instructor for decades, PGA-certified pro, and one-time Player of the Year for the U.S. Golf Teachers' Federation, Jim Perez harbors the skills and mental fortitude to instill linksmen of all levels with sweet swings, putting prowess, and proper posture. Whether you want to patch holes in your short game, shoot holes-in-one, or just wipe that smug smile you drew on your golf ball off its face, Jim draws from more than 50,000 lifetime lessons and international tournament play, offering savory tips throughout each one-hour lesson that simplify the game and boost your techniques.
As a former relief pitcher in the Pittsburgh Pirates organization, Mike Bumatay brings a decade of pro experience and three league championships to teaching pitching and hitting mechanics. Bumatay individualizes practices to focus on a player’s preferred skills, such as hitting, pitching, fielding, or hypnotizing balls to suddenly roll the opposite the way once it reaches the shortstop. In addition to drilling on technique and mechanics, Bumatay prepares students for the mental challenges of the baseball world, such as accepting hot dogs, peanuts, and Cracker Jacks as the only three food groups.