De-soiling apparel while sparing Mother Earth, this eco-friendly dry cleaner welcomes customers to pick up and drop off orders 24/7 using unique, ATM-style receptacles. Ranked as one of the 500 top franchises in 2009 by Entrepreneur magazine, Oxxo Care eschews harsh chemicals in favor of environmentally safe solvents that high-five endangered pandas. Oxxo’s cleansters rely on recyclable and biodegradable plastics, and they pamper garments with new, European-style equipment. Renew the usual dry-cleaning suspects—pants, blouses, silk or linen shirts, blazers, skirts, and wearable pastrami—starting at $6.55. Polish up a dress starting at $8.95 or a two-piece suit for $13.10. Dust off that winter wool coat for $14–$18 or a long down chill defender for $20 in anticipation of weekend camping trips in the fridge. Resident garment specialists tend to the details of all jobs with hand ironing and personal, emotionally probing inspections.
La Stella Beauty Clinic’s beauty professionals combine personalized skincare with advanced cosmetology technologies to leave adults’ and teens’ skin glowing. Custom facials infused with multivitamins and organic botanicals refresh skin without irritation or the need to nap under the vegetable misters at a local supermarket. Organic and chemical peels help rejuvenate faces by exfoliating outer layers of dead and damaged skin cells, revealing healthier, younger-looking skin.
Whether culled from California's Napa Valley region in the fall or from Chile and Argentina in the spring, every bundle of red and white grapes winds up beneath a patron's stomping feet. Eight months later—after a pressing session and half-hour racking—each red, white, or rosé batch makes the transition from barrel to bottle. Clients then fill, cork, seal, and adorn the bottle with their own label before gently kissing it to remove any curses. For visitors more eager to imbibe wine than concoct it, The WineMakers Cellar accommodates guests with dinners and wine and cheese pairings in its bistro. Handcrafted wine continues to flow at cooking demonstrations, courses, and private parties held within the facility.
FruitFlowers’ unique edible bouquets delight eyes and stomachs in equal measure, arranging bright, daisy-shaped pineapple slices with cantaloupe centers and skewers of chocolate-dipped strawberries into reusable baskets and vases. Founders Susan Ellman and Ellen Davis began arranging slices of fresh fruit into floral shapes in 1984, working from their home kitchens. Since then, their artistic take on the fruit basket has become a popular way of both snacking and decorating, and their business has spread across the nation, much like the shadow cast by Godzilla as he crosses the ocean.