Toro Sushi Bar invites you to join the bite-sized culinary festivities in a chic modern setting. Its menu features a wide variety of hand-made flavorful treats, from sushi to sashimi to full entrees to tapas. Enjoy the geometric perfection of a Creole Roll with crab, veggies, and seared Cajun tuna ($15) or the insistent adoration of the Loveulongtime Roll, which unites shrimp tempura, crab, avocado, masago and tobiko with a duo of eel and dynamite sauces ($15). If you've chosen to don your "Me and My Sushi and Sashimi – No Two Ways About It" custom tee-shirt, head straight into a carefully orchestrated array of blue fin tuna Maguro, octopus Tako, Hawaiian white tuna Ono, Japanese Red Snapper Carpaccio ($15), and the Kobe Beef Tataki with green onions, garlic chips and crispy red onions ($25). For even smaller eats, peruse the tapas menu for calamari, monkey balls (tempura style mushrooms stuffed with cream cheese, spicy tuna, and avocado), and edamame. You can complement your meal with specialty drinks, sake, wine, and beer.
Whether seated at the open-air patio or in the half-circles of the corner booths, whose backs rise up like thrones over the hardwood floor, Hashi's guests find themselves surrounded by comfort. Once seated, they can browse through the eclectic Asian-fusion menu. Sushi comes in both roll and pizza form, with fresh fish mingled with soybean paper or kiwi sauce or served atop a crunchy crust. Diners can also pick out such homey delicacies as bento boxes, which channel the Japanese version of a brown-bag lunch with teriyaki meats, flavor-enhancing sides, and an intricate serving box with a note from the chef reminding you that you're special.
U-Me Sushi Hibachi Japanese Restaurant forges together the flavors of its ample menu with the flourishes of fiery tableside hibachi-style preparation. The behind-the-scenes action leaps to the fore at the sushi bar, where nimble fingers assemble delectables into neat bundles such as the california maki roll ($5). Understudies of Elvis impersonators can rouse mouths with the Rock'n roll, its tobiko-ensconced shrimp tempura, eel, avocado, and cream cheese tastefully harmonizing ($12.50), and the vegetarian roll composes notes of lettuce, carrot, cucumber, radish, and more ($6.50). Those seeking heated eats can let eyes alight on the scintillating energy of the hibachi-style craft as chefs sear steaks and sizzle edibles on table-mounted gas griddles. Chicken teriyaki ($14.50) and sukiyaki nabe, a medley of beef and veggies cooked in succulent broth ($14.50), are among many offerings sweetly capped off with fried bananas ($5.50) or fried ice cream ($5.50).
Chinese-American owner Yeh Ching brings the flavors she picked up while living in Malaysia to Canteen 82, teaming with her Hong Kong–born partner, Alan Lee, to further diversify the restaurant’s eclectic menu of Asian fusion fare. Dim sum influences abound, with house-made Shanghai soup dumplings served by the dozen, but small plates aren’t everything at Canteen 82, where robust entrees include a traditional Malaysian slow-cooked beef dish touted in a 2010 review by the New York Times. An espresso machine conjures velvety lattes to chase Malaysian-style curry puffs or dishes from a vegetarian menu to sate herbivorous patrons and their pet brontosauruses.
Ceetay's elegantly plated meals of grilled seafood, garlicky fried rice, and tender noodles tossed with colorful veggies tastefully blend the culinary influences of Japan, China, Thailand, and the United States. Like Bruce Springsteen lyrics embroidered onto a wool sweater, the interior evokes a post-industrial mystique that's strangely charming and cozy, with warm light from mason-jar chandeliers bathing small tables surrounded by walls clad in Chinese newsprint. Two small open kitchens allow patrons to watch chefs prepare meals of maple-kissed beef, soba-noodle stir-fry, or hazelnut crème brûlée. Interesting ingredients such as sea urchin, crispy salmon skin, and wagyu beef infuse sushi rolls with rich flavors and textures, and frosty Japanese beers and European and American wines offer suitable complements no matter the diner's dinner selection.