Recognized time and again as one of Sacramento's finest fish markets, Fins Market & Grill slaps down never-frozen filets of swordfish, salmon, mahi-mahi, and catfish. Catering to those looking to fill their own larders as well as those in search of a quick bite, the fishmongers preside over a menu of fish tacos, seafood salads and sandwiches, and hearty entrees with scalloped potatoes or rice pilaf as well as their brimming fish market. Flown in from across the country daily, the bistro's selection gives guests access to seafood freshness and diversity without the burden of living on a houseboat captained by Ernest Hemmingway.
At multiple locations throughout the Sacramento area—including the newest one downtown—the chefs at Perko's Cafe are busy cracking fresh ranch eggs into omelets, skillets, and scrambles featuring ingredients such as portuguese linguiça or hickory-smoked ham. They turn hand-cut, marinated steaks into tri-tip sandwiches au jus, and they build towering double-decker burgers whose half-pound ground-beef patties teeter with cheese, lettuce, tomato, and thousand-island dressing. To match the beef- and barbecue-filled menu, many of the welcoming dining rooms have a decidedly Southwestern feel, with corrugated-tin accents, old-timey tools, and booth dividers that resemble a black-and-white cow or an incredibly complex inkblot test.
Born from the imaginations of two brothers running a flower shop, Edible Arrangements has grown from a single neighborhood storefront in Waltham, Massachusetts, to more than 1,100 locations throughout the globe, sending clusters of fresh fruit to deserving loved ones throughout North America, Europe, and Asia. Produce artisans arrange delicious bundles of candy-dipped apples, strawberries, and bananas alongside carved melon slices and morsels of orange, grape, and berry, combining the eye-catching color of a floral bouquet with every human's unconscious desire to feast on that bouquet. Guests stop in the store to enjoy fresh-fruit smoothies and salads or pick up baskets to present to sweethearts, friends, or family in person. For web-based gift giving, helpful package tracking allows customers to keep tabs on their remotely ordered bounties of seasonal citrus bouquets and cocoa-covered berries.
Every October, the quiet vegetables fields at Bastiao Farms come alive with the laughter and shrieks of the annual Halloween festival. On one side of the grounds, a motor-powered train makes its way through the haunted corn maze, a massive, growing labyrinth supplemented by three additional corn and hay-bale mazes plus a Halloween-themed pumpkin patch. In other areas of the grounds, children and adults alike can navigate historically engaging sights that include a one-room schoolhouse and a scaled-down Wild West town featuring wooden saloons, storefronts, inns, and a covered wagon that secretly dreams of becoming a hardtop.
The Green Boheme's raw, vegan food is not subject to high heat, chemicals, or preservation, so the food stays living and valuable nutrients aren't lost. With more vitamins, phyto-nutrients, and enzymes than cooked food, raw food helps bodies break down food, slowing the aging process and fighting cancer and other chronic diseases like crying. The No Sea Tuna sandwich fulfills fish fantasies sans fish with a medley of cashew mayo, hot mustard, celery, onion, and dulse ($7.95). Portobello steak collaborates with garlic mashed potatoes and spinach salad ($12.50), and a slice of Valencia chocolate torte ($7.95) wraps a sweet bow around a meal present.
Press your nose against the glass and try not to leave tongue prints as you browse gourmet chocolate creations ($20 per lb.) in all shapes, sizes, and combinations. Turtles hosts hunks of homemade fudgical bliss ($12 per lb.) that could please any pleasant sweet tooth or dark-side devourer, along with a wide selection of retro sweets and sugar-free candy ($22 per lb.). Load up on treats and dumptruck them onto an iceberg of Dreyer’s ice cream ($2.50 and up) titanic enough to sink any ocean liner.