The term "couch potato" usually applies to lazy people, a description that doesn’t at all befit The Couch's executive chef, who hustles to to his own culinary play calls nightly. To create the bar's couch potatoes, he hand-cuts housemade french fries every day, serving them plain or tossed in a choice of six zesty seasonings. His other elevated bar fare demands a similar level of dedication, from housemade soups to sandwich meats slow roasted in-house, such as barbecue pulled pork and roast beef.
True to its name, The Couch––founded by local Del campo graduates and high school sweethearts, along with their close friend––houses plenty of couches to lounge on, as well as tranquil patio seating. Throughout each feast, nine flat-screen TVs and and two 106-inch projector screens broadcast the latest sports, from baseball in the summer to polar bears playing baseball in the winter. Besides sports, The Couch's weekly entertainment lineup includes karaoke every Wednesday and live music every Saturday night.
Card sharks place their bets at Lucky Derby Casino's smoke-free blackjack and poker tables before heading over to Rounders Sports Bar for hearty steak dinners, billiards, and darts. Appetizing niblets ready hunger pangs for their fate, as couples sip on selections from the beer and wine list. A 12-ounce cut of tender rib-eye steak or tilapia whispers sweet nothings to taste buds, as a potato and veggies skulk on the side, always the bridesmaid. After dinner, chalk up some cues for eight felt-pelting rounds of pool or test precision tossing skills at the dartboard. Fifteen high-definition TVs rain down sporting events pumped into the pub by ESPN GamePlan and NFL Sunday Ticket, and comics make with the chuckling during open-mic Tuesday. The athletics-themed venue fills up with the sounds of amateur crooning on Thursday, Friday, and Saturday nights as singers take the karaoke stage.
In 1913, the Sheepherder Bar & Grille’s building on Folsom Boulevard was known as the Citrus Inn, and the hoteliers supplemented their income selling produce in front of the building. A 2006 renovation restored the hotel to glory with beautiful wooden rafters, three grand fireplaces, and solid stone columns, creating a refined, rustic vibe. The food has gotten an upgrade since then, too. Guests can enjoy tender prime rib from Niman Ranch or burgers with Boar's Head bacon, traditional shepherd’s pie, or wild-caught salmon with dill-infused tartar sauce. The double-cut pork chop comes drenched in red wine sauce and apple-cinnamon butter, and the meatloaf sports a coat of house-made Jack Daniels barbecue sauce. Later, head over to the Citrus Bar (named in honor of the original establishment) for an after-dinner drink and staring contest. Guests arriving on Friday nights will find live music wafting through the restaurant, and a happy hour held from 3–7 p.m. invites diners to kick dinner off in style.
At On The Rocks, barkeeps serve frosty beers and potent cocktails to old regulars and those just stopping by. Homey, knotted-pine walls surround patrons as they watch football games with friends or join in spontaneous high-production-value dance routines during karaoke.
With ingredients grown at local farms and in Maranello Restaurant's own garden, Chef Gabriel Glasier brings life to a mixture of traditional, regional, and contemporary Italian recipes drawn from the old world’s tastiest corners. His farm-to-table dishes change seasonally, with weather-appropriate items such as butternut squash ravioli and grilled Scottish salmon with cauliflower spaetzle gracing tables only when the time is right. Gabriel also tops hand-tossed pizza with grilled chicken and fire-roasted tomato sauce and crafts desserts such as a flaming s'more with homemade marshmallow and chocolate cashew butter cream.
To help wash down each hearty helping, mixologists behind Maranello Restaurant's antique 1920s bar whip up signature house cocktails, pull pints of draft beers, and pour reds and whites imported from Italy and made at small, regional California wineries. No matter the date on t he calendar, guests can savor their feasts at the bar, in the main dining room, or inside a covered, heated patio that maintains a constant outdoor vibe with abundant plants and tranquil fountains rather than roaming bears.
Tommy T's Comedy & Dinner Theatre turns the mic on local and national entertainers as casually dressed patrons sip ice-cold liquids between chortles. Stop by September 8–11 to catch Alonzo Bodden, Last Comic Standing's season-three winner, who has gone on to act in major films and perform nonspeaking roles in animated features. Bodden will take the stage with his “cynically good-natured” brand of storytelling. A monthly calendar chronicles weekly engagements with other comedians and troupes who aim to incite laughter by telling humor jokes or tickling random crowd members. Doors open one hour prior to 7 p.m. and 8 p.m. performances and a half hour before 10 p.m. shows. Seating at Tommy T's is first come, first served, and an extensive menu, although not included in the price of the Groupon, complements the supplied refreshments and rousing guffaws.
Toes tap, soles crisscross, and ankles point and flex as pairs of dancers whirl across Arthur Murray Dance Studio’s smooth floors, where Sacramento-area hoofers have practiced steps since 1947. A specialized curriculum imparts basics such as foot position and rhythm, as well as how to lead, follow, or trot across the ceiling during beginning classes, and eventually ushers students into bronze, silver, and competition-level gold classes. Graceful instructors certified through the World Professional Dance Teachers Association lead classes and events such as private lessons, group formation practices, core rhythms reviews, and weekly practice parties.