It's all in the name. From formal tiered wedding cakes to colorful fondant racecars, the bakers at Cakes for All Occasions construct a smattering of sweet creations for special events. Neatly lining pastry cases, cupcakes dress up in whimsical flavor combinations such as chocolate-covered banana, neapolitan, and periwinkle crayon. To round out the confectionary's roster of saccharine edibles, the staff whips up sheet cakes, cookies, and brownies, which are named for their color, like goldfish and macaroni ‘n’ cheese.
Street Freakz Performance’s technicians provide extensive detailing to cars, trucks, motorcycles, and boats. Using buffers, wax, and carpet extractors, they return automobiles to the shining demeanors of their showroom youths. The shop also provides internal renewal through skilled maintenance and body work.
The Inside Scoop's ice cream-concocters sate dairy-craving palates by packing more than 20 flavors of Hershey's ice cream into crunchy cones and drenching each bite in more than a dozen available classic toppings. Specialty sundaes coat scoops in luscious ingredients such as hot fudge and pecans, while hot dogs, hot beverages, or steaming winter soups high-five insides to transfer their warmth. The Inside Scoop also boasts a party room that comes alive under the reflections of its 55" TV that can be used as a hook-up for computers during meetings, to display slideshows at parties, or for movie viewing while enjoying the shop's hot and cold delectables.
Frequent diners at Qdoba come for the eatery’s signature flavors, but they may not know how far the staff travels to obtain them. Qdoba’s staff visits various parts of Mexico on a regular basis in search of flavor combinations that later enhance the shop’s burritos, quesadillas, and taco salads. Among these blends are ancho-chili barbecue, gumbo accented with cilantro rice, and the three-cheese queso, a creation that took 47 tries to perfect. Along with sought-after flavors, Qdoba’s staff members pride themselves on their painstaking preparation of fresh ingredients, from fire-roasted tomatoes to mouth-watering poblano peppers.
Peek across the counter at the shop's resident chocolatiers, who massage creamy loafs of chocolate on sturdy marble slabs daily. For additional culinary theatrics, feel free to cheer on the expert orchard orderlies as they kettle-dip Granny Smiths into caramel-coated creations. Caramel apples range from the classically simple (starting at $5.25) to Pecan Bear Caramel Apple, which is rolled in roasted pecans, layered lovingly in milk or dark chocolate, and drizzled in rich white confection with liberal discretion ($9.25). For additional brain pampering, snag a pound of kissable chocolate-covered snacks ($19.95), or strip away the core and go straight for the score with freshly fangled fudges ($13.25 per pound).
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.