At Rollandia Golf Center, players hone their game on a verdant 18-hole course with 2,800 yards of fairways—coached along the way, if they wish, by PGA-certified instructors. Visitors also can focus on their swings at a driving range with heated and covered stalls that is open year-round.
Overlooking Bel-Wood Country Club’s manicured greens and fairways, the Grille Room prepares simmering heavily laden plates of American fare from an eclectic menu for customers from around Cincinnati. The barbecue-pulled-pork sandwich treats a lonely mound of tender, smoked pork waiting to be hugged between slices of bread ($8), and the Bel-Wood burger customizes a thick patty of Angus beef with interchangeable accessories to create a bacon burger, jalapeño burger, or arctic adventure burger ($9). The Grille Room’s entrees tempt taste buds with a prevailing nautical theme, exemplified in the house-made beer-battered fish and unassaulted chips ($14). With roasted fingerlings lounging sumptuously over wild-mushroom ragout, the seared salmon fillet ($17) caps off the Grille Room’s standard menu selections, but special dinner features every weekend promise serendipitous discoveries for patrons.
Forest Hills Country Club invites golfers of all skill levels to drive, chip, and putt their way around its private nine-hole course, buttressed by the Great Miami River and native forestation. The course measures 2,267 yards from the back tees and boasts five par 3s and four par 4s. Though it may not have any par 5s, Forest Hills makes up for distance in scoring difficulty, with just one par 3 measuring fewer than 150 yards and cups that sneeze every time a ball comes near them. After a round, players can visit the concession stand to replenish calories lost from swinging clubs or cartwheeling from hole to hole.
Featuring 36 holes of brand-new miniature golf in a newly renovated facility, Cincinnati Golf Center gives golfers a whimsical break from the stresses and frequent quicksand deaths associated with full-sized golf. Boogie like boom-box-toting caddies through four rounds ($6.50 per round) of microscopic golf on either of the Golf Center's two fully compressed 18-hole courses. The Golf Center is staffed by two PGA-sanctioned golf professionals, who will gladly share tips on how Phil Mickelson slips his ball through windmill blades and into angry gorillas' mouths. They are also trained to spot pro-golf-player imposters, so leave the Jack Nicklaus mask in the closet and just be yourself as you hone your micro-game over the course of 72 closely mowed and amusingly obstacled greens.
Beech Creek’s course blankets the rolling Ohio countryside with more than 5,400 yards of player-friendly fairways and greens. The relatively short layout welcomes novice golfers, while more experienced aces and tape-measure enthusiasts flaunt their length off the tee on three par 5s that measure at least 550 yards.
Course at a Glance
At Indian Trails, children, seniors, and adults alike can embark on an 18-hole quest for small-scale golfing glory on one of two lushly landscaped courses. After expressing their preference for a green, purple, or royal-Stewart-plaid ball, golfers can get in some practice putts and throw away swings before choosing their own adventure on either the Braves & Squaws or Chiefs & Princesses course. Winding through naturally sylvan scenery, the paths for each course take golfers across bridged streams, forested paths, and to the base of a watery cascade, where each hole is designed to blend in to the natural terrain in order to swallow feral golf balls unaware.