Since 1983, the deli wunderkinds at Current Cuisine have been crafting fresh sandwiches, salads, and breads while maintaining a high standard of customer service. The menu's breakfast bites, such as a sandwich constructed from local eggs and sausages ($2.99), occupy hands and mouths in the morning with an activity other than yawning. Lunch and dinner sustenance comes by the fistful in the form of overstuffed sandwiches that include the turkey provolone or the veggie with house-made hummus, local sprouts, red peppers, and cucumbers on focaccia ($4.99 each). In addition, the deli stocks its shelves with international groceries and delivers vitamins and minerals by the pound through a diverse selection of salads, such as chicken salad with red grapes and almonds ($6.99/lb.), spring marinated veggies ($5.49/lb.), and curried tofu salad ($6.99/lb.). Current Cuisine’s ovens also pop with fresh breads, otherworldly pastries, and flaky jack-in-the-boxes.
The two guys behind Two Guys IT Consulting pool 25 years of experience as they mend ailing computers. While they work in their shop, their activities range from extracting spyware and viruses to troubleshooting hardware. They also visit homes to set up wireless connections and printers. For businesses, they pour their skills into security and system administration, as well as networking for extroverted computers. The duo back their work with a 30-day guarantee.
Waiter Taxi takes the effort out of bringing dinner home. This team of delivery professionals transport meals from a variety of area establishments, including Sonic, Panera Bread, and Olive Garden. Whether you want something simple, such as a burger from Smashburger, or a date-night steak from Brio Tuscan Grille, these delivery waiters can bring it to you.
On Spot Techs keeps computers of all kinds running smoothly. Its technicians go to homes and businesses to cleanse computers of viruses, perform data backup and recovery, and troubleshoot printer and scanner issues. Beyond desktops and laptops, techs also help customers use their mobile phones or with any software related issue on them.
The Wright State Raiders aim to overcome a bumpy season start to propel a run of backboard-slapping matches into success at February's Horizon League tournament. The challenge inspires energetic head coach and well-known public speaker Billy Donlon—now in his second year at the helm after four years as assistant coach—to further psych up his roster with canny strategy and an all-team Henry V discussion group. As cheers ricochet around the arena, junior guard Julius Mays pops off screens for soft jump shots and jukes defenders for ardent drives to the bucket. Meanwhile, sophomore forward AJ Pacher patrols the paint with nearly 7 feet of rebound readiness. From corner seats in the Wright State University Nutter Center, fans command a panoramic view of the court and the freshly baked new video board that gleams amid a sea of raucous students and other faithful basket boosters.
Legend Hall Arabians owner Jason Chiles and his wife, Michelle, balance each other out both at home and on the range. A trainer and showing champion of arabian and half-arabian horses for 16 years, Jason thrives on his experience, whereas Michelle—a novice rider—keeps the farm’s atmosphere easygoing, fun, and inviting to riders of all levels. At the Chiles’ scenic 50-acre farm, arabian horses canter around the grounds as students learn western, hunt, saddle-seat, and driving disciplines from Jason in 60-minute lessons held near the 29-stall training barn, where dressage horses get ready for shows by chewing on bales of dental floss.