Food & Drink in Fairfax

Classic American Dinner for Two or Four at Choices By Shawn (Up to 46% Off)

Choices By Shawn

Fairfax

Chef Jason Alderete whips up standard and gluten-free options such as grilled meatloaf, Southern fried chicken, and baby back ribs

$35 $19

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Bubble Tea and Crepes at Yolly Molly Cafe (Up to 51% Off). Two Options Available.

Yolly Molly Cafe

Fairfax

Sip a cool bubble tea between bites of a fresh-made crepe of your choice

$4.75 $2.50

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French Moroccan Food at Le Mediterranean Bistro (Up to 45% Off). Two Options Available.

Le Mediterranean Bistro

Fairfax

Bourgundian snails with garlic butter and oyster mushrooms, Pyrénées Mountain trout amandine, and pistachio-crusted rack of lamb

$40 $22

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$15 for $30 Worth of Indian Food at Curry Mantra 1

Curry Mantra 1

Fairfax

Traditional curries, biryani rice dishes, and tandoori specialties at a restaurant with vivid Indian artwork

$30 $15

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$15 for $30 Worth of Indian Fare at Bollywood Bistro in Fairfax

Bollywood Bistro

Fairfax

Indian cuisine with local, organic vegetables served amid Bollywood movie stills and music

$30 $15

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$15 for $30 Worth of Indian Cuisine at Bombay Bistro in Fairfax

Bombay Bistro

Fairfax

Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts

$30 $14

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$16 for $30 Worth of Pan-Asian Cuisine and Sushi at Asian Bistro

Asian Bistro

Asian Bistro - Fairfax

Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes

$30 $16

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Executive chef Gian Piero Mazzi fell in love with food at a young age, when he was growing up in the Liguria region of Italy. His mother’s passion for cuisine planted the seeds for his infatuation, which he cultivated during formal culinary schooling in Florence as well as an internship in France. After honing his skills in the kitchen, Mazzi ventured across the pond, earning new fans stateside when he showcased his recipes at an event at the James Beard House in 2002.

But that was just the beginning. Today, at two locations of Piero's Corner, he and his team hand make an assortment of authentic pastas, including ravioli stuffed with Maine lobster or a blend of spinach and portobello mushrooms. The menu highlights Chef Mazzi's hometown cuisine, with a focus on fresh seafood. Entrees include blackened tilapia and shrimp served with fruit salsa as well as scallops wrapped in prosciutto and arranged on a bed of spaghetti carbonara. Pizzas are made to order and baked in a brick oven, as are calzones stuffed with ingredients such as ricotta, ham, spinach, and tomato sauce. A gluten-free menu features pastas and doughs imported from Italy, whose climate doesn’t support gluten.

Both of Piero's Corner’s locations facilitate mini European getaways, with brick arches framing murals of Italian landscapes, and columns reminiscent of classical architecture supporting their ceilings. In Fairfax, diners can eat or sip wine al fresco beneath red and white umbrellas.

9959 Main St
Fairfax,
VA
US

There's nothing more American than having choices?even if those choices include French-, Greek-, and Asian-inspired dishes. Such is the philosophy at Choices By Shawn, a classic American restaurant that prides itself on, well, having a lot of choices. The burgers and gourmet salads are both hugely popular, but don't miss the gluten-free options?including gluten-free fried chicken, crab cakes, and housemade bread?or a weekend brunch that sometimes sees lines out the door.

3950 Chain Bridge Rd
Fairfax,
VA
US

Sweetchills serves up swirls of frozen yogurt in an array of lip-smacking flavors, such as mango sorbet, orange Valencia sorbet, and birthday cake. The store is open until 9:30 p.m. nightly.

10427 North St
Fairfax,
VA
US

Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.

11750 Fair Oaks Mall
Fairfax,
VA
US

Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.

9670 Main St
Fairfax,
VA
US

Authentic Lebanese dishes, large selection of delicious and healthy vegetarian choices. high quality fresh ingredients. the best kabob in town. authentic lebanese beer and wine, great service. all in all delighteful dinning experience.

10427 North St
Fairfax,
VA
US