Fresh off an NIT tournament appearance in 2009 and an NCAA Final Four in 2006, the George Mason Patriots men's basketball squadron looks to continue their dominance on the hardwood for the 2010–11 season. Led by 14-year head coach Jim Larranaga, this year's Patriots team will feature speedy senior guard Cam Long and junior forward Ryan Pearson, whose massive wingspan and high-flying rebounding ability has drawn comparisons to the mythological griffin's style of play in the ABA. Catch the Patriots as they take on three tough competitors: the Harvard Crimson and their poison ivy jerseys, the George Washington Colonials, and the Old Dominion Monarchs, a conference foe. Be part of the cheers, the tomahawks jams, and the festive college basketball atmosphere with today's Groupon to George Mason basketball.
The UPS Store's obliging staff and reputation for reliable package conveyance attracts all types of packers, shippers, and printers. Packers regularly stop in for masking-tape rolls and other do-it-yourself supplies. Alternatively, senders can enlist the skillful packing of the store's staffers, who will deftly seal boxes and cushion contents with bubble wrap or styrofoam peanut-butter sandwiches. In addition to packaging services and supplies, UPS Stores proffer printing services for large-quantity flyer makers and mailbox rentals for lazy messenger pigeons. Each independently owned location abides by the company's rigorous cargo standards and solemn Pack & Ship Guarantee.
Fencing Sports Academy teaches students to parry, lunge, and riposte in fencing classes that cater to everyone from beginners to Olympic-level competitors. Head coach Ervin Szucs previously worked as head coach for the Hungarian National Team and has trained U.S.A. North American Cup gold medalists and World Team members. In classes split by age and skill level, new students learn basic foot movements and guards while more advanced fencers explore tip control and complicated maneuvers, all while brandishing blunt-tipped swords or unsharpened rubber chickens.
After the success of Bombay Bistro’s first location in Rockville, Maryland, chef K.N. Vinod and partner Surfy Rahman opened the Fairfax eatery in 1995. Like their first restaurant, the new location continues to serve fine Indian cuisine in a setting complete with Indian artifacts and warm colors. Savory dishes such as tandoori salmon and lamb vindaloo have attracted guests such as Madeleine Albright and visiting ministers from India, while a daily buffet attracts rumbling bellies.
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Named one of Portland's top-10 most romantic restaurants by Gayot, the Joel Palmer House fills fine china with globally inspired dishes, which fuse locally produced herbs and vegetables with wild Oregon mushrooms. Amorous eaters take breaks from sweetheart staring contests to thaw benumbed tongues with warm bowls of Joe's wild-mushroom soup, a 75-year-old family recipe that combines the rich essence of pureed suillus mushrooms with creamy crème fraiche ($9). The beef stroganoff, prepared with succulent meat, wild mushrooms, and seasoned rice ($30), pleases palates, and the sautéed sea scallops, served with lotus root, wild mushroom duxelles, and a Creole pinot gris sauce ($32), fill abdominal abysses. Fortify fungus fare with a bottle of locally fermented pinot noir from a sprawling list of Oregon wines and achieve a culinary harmony unseen since the California Raisins dominated the airwaves.