Strikes and spares abound at Larkfield Lanes, where balls have tumbled down 20 lanes since 1949. The sport hasn’t changed much in the intervening years, though the alley certainly has. Every Friday and Saturday night, for instance, the house lights go down for glow bowling, where special-effect lighting and upbeat tunes turn the alley into a nightclub-style setting. Complimentary bumpers, meanwhile, ensure that balls never wander into gutters, and four-week Learn to Bowl classes ready kids for future bumper-free games. Once they have the basics down, youngsters can even enter one of Larkfield Lanes’ leagues, which the alley also hosts for adults and senior citizens.
The deep swell of rolling balls and cacophony of falling pins punctuate conversations at family-friendly Amity Bowl. After retrieving shoes and selecting spherical pin-bashing implements, pairs of guests will assume command of a lacquered lane for ten frames of relaxed collaboration or energetic competition. Partake in traditionally lit pin-thrashing, or revel in the dim splendor of cosmic bowling, which, like most leisure and every incident of smearing toothpaste in a friend's hair, occurs during the weekend. Two frosty cups of bubbly beverages may help reinvigorate wearied bowlers during the seventh-frame stretch. As an automated mouth at the lane’s end continues restocking its hourglass-shaped teeth, bowlers may also visit the snack bar to sink their own teeth into classic bowling-alley munchies.
Coram Country Lanes treats visitors of all ages to exciting bouts of bowling, complemented with tasty meals of pizza, burgers, nachos, and chicken wings. In addition to hosting fun-filled days or nights of bowling, the alley fosters a sense of community with company parties, senior bowling each Thursday, leagues, and tournaments for local charities.
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.
At the turn of the 20th century, bowling alleys routinely locked their doors for the summer, forcing bowlers to brainstorm alternatives. And so, in the early 1900s, a group of bowlers decided to tweak their pastime to accommodate off-season play, shrinking both bowling balls and pins. Modified rules allowed bowlers to roll their scaled-down balls three times per turn. And upon impact, the lighter-weight balls caused pint-size pins to skitter like a flock of ducks. Thus, duckpin bowling was born.
The accessible sport spread throughout the world and, near the peak of its popularity, found a home at Johnson's Duckpin Lanes in 1955. After undergoing renovations in 2009, the alley's synthetic lanes continue to delight duckpin bowlers all year long. The alley also entertains guests with an arcade, onsite snack bar, as well as personalized birthday parties, which unfold on weekdays and during weekend sessions of Glo & Bowl.