Piano Fuerte Cigar Lounge summons smoky satisfaction from its large selection of imported and domestic cigars, including brands such as Rocky Patel, Arturo Fuente, Joya De Nicaragua, and 601. For Grouchos and Grants seeking custom blends, Piano Fuerte offers up its private label, PF brand cigars, with the smokes hand-rolled by a Miami cigarsmith. PF cigar blends include the Sonata Toro ($5), the Bravo Torpedo ($6), and the Liga Reserve Robusto ($7.50). In addition to cigars, Piano Fuerte also stocks a bevy of smoking accessories. Threaten scarecrows with a Xikar Executive lighter ($24.99), double up flame potential with a Tiger dual-torch lighter ($19.99), or prepare for cooking the world’s largest s’more with the Tiger triple-torch lighter ($24.99). Cuban Crafters humidors ($20–$130) are also available.
The history of Ceja Vineyards dates back the 1950s, when Pablo Ceja, then working in St. Helena vineyards, dreamed of owning his own land where his ever-expanding family could grow their own grapes and make their own wine. Fueled by this dream for a better life for his children, Pablo moved his family from Mexico to the Napa Valley in 1967. Fortunately, 2 of his 10 children, Pedro and Armando, inherited his passion for wine and belief in hard work. When they were old enough, Pedro and Armando planted their first pinot-noir grapes in 1986 and, 13 years later, officially founded Ceja Vineyards with their wives and children. Today, the Cejas' operation boasts 113 producing acres and a chic wine-tasting salon where guests can enjoy sips of the vineyard’s red and white varietals, artisan cheeses, gourmet food items, and featured works from local artists.
In good Ceja tradition, Pedro and Armando’s kids are now beginning to purple their feet in the family business as well. Pablo’s family has undoubtedly made him proud; they’ve done much since their humble beginnings in St. Helena. The family hopes their story of hope and determination surfaces in every sip of their lovingly cultivated wines.
SILO'S fills melodic voids with performances by local and nationally recognized artists and coats throats with bottled bliss from a number of Carneros and Napa Valley wineries. Friday and Saturday nights, live jazz, blues, rock, reggae, and Motown acts inspire involuntary gyrations on the dance floor with a cover charge ($10–$20 per show) to prevent exuberant octopi from clogging dancing lanes. Upcoming acts include the British Invasion tribute act The Who Too on Saturday, April 16, and the classic-rock cover experts of Renegade on Saturday, April 30, playing the songs of Journey, REO Speedwagon, and other '70s and '80s acts.
The aptly named Preserve Public House seems to preserve a simpler time beneath its open-beam ceiling, among its rustic pieces of furniture, and within its exposed-brick walls. Using local ingredients whenever possible, Preserve’s chefs celebrate the artistry of cuisine with sandwiches such as the slow-smoked brisket sandwich with garlic aioli, barbecue sauce, and caramelized onions on an acme bun. Like the Easter Bunny’s bathtub, the eatery’s taps flow with a rotating sample of 21 microbrews and keg wines from breweries such as Lagunitas, Rogue Brewery, and Stone Brewing Company. Preserve Public House also hosts regular events such as local crop swaps, and beer celebrations in their bread-truck-turned-beer-garden.
Zambur Bar & Grill's masterful menu makers welcome visitors by handing them plates filled with kebabs, seafood, pub fare, and more. Begin the tasting session with sambosa, a puffy pastry indwelt by spicy potato eats ($4.95). Or, promise your mouth hot wings ($5.95), but then surprise it instead with battered crab cakes ($6.95) paired with a frothy brew from Zambur's full bar.
Hookahs are designed with hanging out in mind: the slowly-burning patty encourages users to sit and chat for a while as they draw slow breaths. Wicked Mirage's comfortable atmosphere, therefore, is the perfect complement to its ornate water pipes. With weekly poetry readings and frequent game-watching sessions, the lounge's calendar seems to have something for everyone?though many just opt for a simple night with friends or a complicated night with enemies. When it's time to inhale, patrons consult a 70-flavor shisha menu. Its varieties include classic smoke flavors, like jasmine and lemon-mint, as well as more inventive blends, like Wicked Candy's sorbet melon and "Pirate's Cove."