The Coastal Wine Trail Market gathers together the appellation's nine coastal producers, whose vines speckle hillsides along the southern coasts of Massachusetts and Rhode Island. Each winery—Truro Vineyards, Travessia Winery, Coastal Vineyards, Running Brook Winery, Westport Rivers Vineyard & Winery, Sakonnet Vineyards, Greenvale Vineyards, Newport Vineyards, and Langworthy Farm Winery—sends representatives bearing bottles and fully housebroken grapes to the Westport Fairgrounds building. Under exposed beams, they greet guests alongside local chocolate, cheese, bread, and other culinary artisans, including Hearth Artisan Bread, Shy Brother's Farm, City Girl Cupcake, and Hana's Honey. Visitors may learn about and perhaps purchase each producer's favored libations—mostly whites and sparkling wines but a few reds—which are characterized by their growing proximity to the coastline and the dual-climatic influences of Gulf Stream waters and the screams of passing waterskiers.
My name is Susan Botelho and I have successfully owned and operated Susan's Dance Studio for 16 years. Susan's Dance Studio offers dance classes for children and adults of all ages. We have jazz, tap, ballet, pointe, hip hop and jazzercize. See our website for our class schedule, www.susansdancestudio.com
It would take months of sea travel, extensive scuba certifications, and fluency in several crustacean dialects to find—let alone interact with—all the creatures found in Ocean Explorium's interactive exhibits. The science center emphasizes environmental stewardship and scientific literacy through several educational habitats such as touch tanks of local aquatic wildlife—including New Bedford's world-famous scallops and schools of rays and sharks. The Living Laboratory exhibit brings visitors face to face with sea creatures such as baby sharks, shark egg cases, coral farm, and moon jellies. Beyond the up-close encounters with denizens of the deep, Ocean Explorium also enlightens patrons with a variety of non-living displays. The Explorer's Zone presents scientific experiments that reveal the workings of the natural world through hands-on exhibits themed around different weekly topics, and Discovery Bay enthralls children aged eight or younger with games, puzzles, and a sand and water table. Advanced computers construct a three-dimensional image of our home planet as it appears from outer space in the Science on a Sphere exhibit, displaying global weather patterns in real time or replaying natural phenomena from history, such as the time it rained men.
New Bedford Festival Theatre is devoted to musicals. Since 1990, they have entertained over 200,000 audience members with Broadway-style shows that span the genre's past and present. Staples such as Cats and The Producers balance lesser-known works such as La Cage aux Folles and The Producers 2: Playbill of Revenge to enrich the cultural knowledge of the public. And their efforts have not gone in vain. The New England Theatre Conference awarded New Bedford Festival Theatre the Moss Hart Award for its performances of Les Misérables and Hairspray.
Horses trot merrily at Silverbrook Farm, towing carts and bushels of fresh, crisp vegetables behind them. Here, agriculturalists eschew tractors and machinery whenever possible, forcing the steeds to whinny their best impressions of diesel engines instead. While refraining from fertilizers, pesticides or herbicides on their crops, the farmers also use all-natural processes when tending to their livestock, resulting in a bounty of free-range eggs and beef from cows fed with grass rather than the typical Funyuns.
Along with fresh food, philanthropy also thrives at the farm. After baking up pillowy loaves onsite, The Pereira Bread Co. sets aside a portion of its proceeds to donate to Citizen Schools of Massachusetts, and Silverbrook hosts regular events such as the Great Pumpkin Festival in October, appearances from Santa in December, and family movie nights under the stars' outdated, black-and-white constellations.
A lifelong entrepreneur with a green thumb, Dave Neilson transformed Coastal Vineyards from an idea to a reality in 2004. Joined by his wife Linda, family, and friends, Dave continues to tend to his small but continually expanding winery, situated along southeastern New England's lengthy coastal wine trail. Like a shadow cast by Godzilla, the property's thriving vineyards cover eight acres, producing varietals including chardonnay, pinot gris, riesling, and merlot.
No matter the bottle, Dave's goal remains consistent: to lure every ounce of fruity zest from each varietal, specifically by blending flavors to create unique bouquets. To accomplish this, Coastal Vineyards utilizes a combination of stainless steel and oak barrels to ensure it consistently serves up a diverse repertoire of complex flavors, which can be bought or tested in the facility's tasting room when it swings open its doors on the weekends.
An idyllic farm nestled along the Westport River 5 miles from Horseneck Beach, Driftway Meadows carefully sows and harvests show horses and riders. The facility, which has racked up a great reputation in the Morgan horse-show scene, staffs experienced, state-licensed instructors who are fluent in hunt seat, saddle seat, and dressage. During a pair of private lessons, riders yearning to become one with their mounts can climb aboard a merry school horse and enjoy some pretend jousting while appreciating the stable's abundant greenery and bucolic atmosphere.