Wow! Zone entertains bodies and minds of all ages, boasting attractions and activities such as bowling, laser tag, miniature golf, and arcade games. Kick off a day of family fun with two games of bowling on one of Wow! Zone's 16 bowling lanes, fully decked with automatic bumpers and 42-inch LCD scoring monitors. Bowling balls and shoes are provided, maintaining unstubbed toes and preventing the need for using balled-up hedgehogs to knock over pins. Strap on a laser lobber for one game in the multilevel laser-tag arena, where players can go at it solo or team up with friends to perform reenactments of favorite battles from the Hundred Years War. An indoor miniature-golf course shimmers with the incandescent glow of Wow! Zone's specially designed black lights, illuminating vibrantly hued jungle-themed obstacles to be conquered by hand-eye cahoots. The super-variety package also includes a $5 gift card to satisfy the voracious appetites of machines in the arcade area, which is stocked with classic attractions such as skee-ball and newer favorites such as Guitar Hero and Dance Dance Revolution ($0.25–$1/play).
The wine gurus at The Wine Cafe instill their deep love of the grape-fermented drink in others with a long-winded wine list and a tastefully matching menu. While slurping down a glass of Woop Woop's Australian chardonnay ($6), diners can snack on deluxe sandwiches such as the salami-stuffed and tapenade-topped Italian ($6.50–$8.50), or accompany a build-your-own pizza ($11) with 16 available garnishes and Gnarly Head's California zinfandel ($6/glass). Chunks of grilled bread and kalamata olives swim in a tasty pool of mediterranean spinach and artichoke dip ($8.95), but only because all the other pools are closed for the summer. For dessert, save wear and tear on your teeth by ordering a banana cream cheesecake ($3.50) and imagining how good it must taste while sipping Casillero del Diablo's merlot ($7) or a beer.
Edible art—that’s how New Osaka views its cuisine. The restaurant’s chefs meticulously plate elegant sushi dishes, occasionally adding fun touches, such as using sauce to draw a palm tree on a white plate or a picture of Warren G. Harding bare-knuckle boxing Calvin Coolidge.
New Osaka’s design reflects this artistic mindset, too, with its modern décor and elevated dining area. Guests can sit there or, if they want to watch the chefs assemble their elegant creations, at the sushi bar. Nearby, a full-service bar dishes out imported and domestic beers, cocktails, and plum wine.
Jay's Restaurant & Lounge opened its doors in 1946. Since then, the brick building has undergone a few renovations, but it still has the same old-fashioned charm. Specialties include hand-pressed burgers and prime rib that's only served on Friday and Saturday. The rest of the menu covers a lot of bases, including Mexican dishes such as enchiladas, seafood dishes such as broiled walleye pike, and a full slate of breakfast items.
Old 60 Steaks and Chops pays homage to the classic American roadside diner with both its decor and menu. Among a cheeky collection of road signs and rims, the cooks specialize in meat, grilling up hearty steaks, chops, prime rib, and Angus burgers. They prepare pork osso bucco, for instance, in a slow cooker until the meat's ready to fall off the bone, and plate it over a bed of mashed potatoes and brown gravy. And they turn their slabs into sandwiches, including prime rib sandwiches, philly cheesesteaks, and french dips. But they also dabble in lighter fare, such as the shrimp skewer and broiled swai fish?a white fish known to make annual road trips.
After years in the restaurant business, Ramon and Armando Ruiz were ready for a change. Tired of the gimmicky marketing that characterizes many Italian franchises, they joined with Ramon?s son Enrique to open Andiamo Italian Ristorante?an intimate, neighborhood joint that emphasizes the family orientation of Italian culture. ?We don?t want to say this is who we are, deal," Enrique told Eagan Patch. "We want to build relationships with our customers and encourage and welcome feedback.? To that end, their menu of mostly Italian entrees, pastas, and pizzas also includes nontraditional cuisine such as walleye fillets and burgers. The dining room?s decor remains 100% Italian. A mural of rustic wine barrels sweeps across warm orange walls, and a tricolor sign glows above its outdoor patio. Ruiz and his staff also venture beyond the restaurant?s confines to cater various events.