With five sizes of burger, 32 free toppings, and up to 378,000 possible flavor combinations for shakes and malts, Cheeburger Cheeburger is a perfect stop for picky eaters and brilliant statisticians alike. This national '50s-style burger joint is notable for its sweeping menu of sandwiches, platters, and shakes, as well as its commitment to quality ingredients, such as Naturewell natural Angus beef. Everything is cooked to order, including the fresh-cut fries ($2.09–$4.19) and battered onion rings ($2.99–$4.19). Burgers range from the Classic, weighing in at 5.5 oz. before cooking ($4.99), to the signature Famous Pounder, a 20 oz. slab of bovine ecstasy ($9.99). Champion beefeaters can earn their photograph on the Wall of Fame for slaying this burger behemoth. Herbivores can opt for the grilled portobello-mushroom melt with sautéed onions and swiss cheese on rye ($6.99), and carbophobes can avoid filling up on bread with bun-free CheePlatters, sandwich fillings served with choice of cheese, toppings, side, dipping sauce, side salad or coleslaw, and sautéed onions ($9.99), or meal-sized, custom salads (starting at $6.99).
Helmed by the Sokolowski family, Checkers Family Restaurant and Pizzeria’s pie wizards sate the irritated growls of tummy trolls with a menu featuring crust-lined comestibles and spicy wings. A medium pie festooned with a trio of toppings ($11.99) captivates mouths with its bold three-part flavor harmonies, while an unadorned slice ($1.40) hearkens back to pizza’s simple origins, when cheese had to walk 5 miles to school in the snow every day. Accompanied by a 2-liter soda and a flock of 24 wings, a sheet cheese pizza ($29.99) assumes a decidedly angular form in defiance of its ancestors’ circular style. On Friday afternoons from 11 a.m. to 2 p.m., a fish-fry special grants fresh haddock a starring role in both a sandwich ($4.99) and fish dinner ($6.99).
Born in 1890, Nibsy's entices patrons with Old World charm, sports-enabled TVs, and a menu of pizzas, wraps, sandwiches, and more. Start the meal right by planting your face in a basket of fried veggies, including zucchini, broccoli, and breaded baby carrots ($5.50), then move on to Nibsy's pizzas, which are freshly prepared with dough from Columbus Bakery and offer the chance to sample a personal pizza and six wings ($9.50+). Friday feasters can bury their gums in a haddock sandwich that's built with fried fish and a toasted roll and served with chips, a pickle, and tartar sauce ($5.75). Plentiful off-street parking offers pub-goers places to park their ride before parking hindquarters in Nibsy's to catch the game, dive into a plate of fries with cheddar-cheese sauce or gravy ($3.50), or choose from eight hot sandwiches and six wraps, such as the hot roast beef sandwich ($6.75) and rib-eye steak wrap ($6.95). Rinse teeth free of food bits by gargling a domestic beer ($3) or a pint of Guinness ($4).
In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.
McNamara's expands the welcoming charm of its pub-like atmosphere into vast event spaces and a spread of breakfast and dinner fare to enjoy while watching sports or hosting catered gatherings. The in-house kitchen dishes omelettes and sandwiches as the hour of the day dictates, and the newly renovated Dublin Room hosts enormous bashes, seating up to 280 guests with room left to dance or stage a Civil War reenactment.